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Superheated steam was widely used in main line steam locomotives. Saturated steam has three main disadvantages in a steam engine: it contains small droplets of water which have to be periodically drained from the cylinders; being precisely at the boiling point of water for the boiler pressure in use, it inevitably condenses to some extent in the steam pipes and cylinders outside the boiler ...
As wet steam is heated further, the droplets evaporate, and at a high enough temperature (which depends on the pressure) all of the water evaporates and the system is in vapour–liquid equilibrium. [5] When steam has reached this equilibrium point, it is referred to as saturated steam.
The Mollier enthalpy–entropy diagram for water and steam. The "dryness fraction", x , gives the fraction by mass of gaseous water in the wet region, the remainder being droplets of liquid. An enthalpy–entropy chart , also known as the H – S chart or Mollier diagram , plots the total heat against entropy, [ 1 ] describing the enthalpy of a ...
e * is the saturation water vapor pressure T is the absolute air temperature in kelvins T st is the steam-point (i.e. boiling point at 1 atm.) temperature (373.15 K) e * st is e * at the steam-point pressure (1 atm = 1013.25 hPa) Similarly, the correlation for the saturation water vapor pressure over ice is:
A Assuming an altitude of 194 metres above mean sea level (the worldwide median altitude of human habitation), an indoor temperature of 23 °C, a dewpoint of 9 °C (40.85% relative humidity), and 760 mmHg sea level–corrected barometric pressure (molar water vapor content = 1.16%). B Calculated values *Derived data by calculation.
If one sets out to determine the specific volume of an ideal gas, such as super heated steam, using the equation ν = RT/P, where pressure is 2500 lbf/in 2, R is 0.596, temperature is 1960 °R. In that case, the specific volume would equal 0.4672 in 3 /lb.
Steam engines use water vapor to push pistons or turbines, and that movement creates work. The quantitatively described steam quality (steam dryness) is the proportion of saturated steam in a saturated water/steam mixture. In other words, a steam quality of 0 indicates 100% liquid, while a steam quality of 1 (or 100%) indicates 100% steam.
Both the vapor and the residual liquid are cooled to the saturation temperature of the liquid at the reduced pressure. This is often referred to as "auto-refrigeration" and is the basis of most conventional vapor compression refrigeration systems.
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