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  2. 31 Biscuits, Rolls & More To Serve Alongside Your ...

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    Get the Cranberry Brie Pull-Apart Bread recipe. PHOTO: ROCKY LUTEN; FOOD STYLING: MAKINZE GORE ... garlic knot. 😍 Instead of making the traditional parsley-garlic butter, this uses rosemary and ...

  3. Here's Every Recipe You'll Need To Make The Perfect ... - AOL

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    For some flavor we added rosemary and garlic, but just like our other roasted potatoes, feel free to add any herbs or flavors your heart desires. Get the Roasted Fingerling Potatoes recipe .

  4. Cinnamon Pull-Apart Bread Recipe - AOL

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  5. Pull-Apart Bread Recipes That Are Fun to Eat and Easy to Make

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  6. 60 Appetizer Recipes That’ll Get The Party Started This Fall

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    Sausage Stuffing Bites With Cranberry Sauce. Some people love a classic homemade turkey stuffing, while others prefer a cornbread stuffing, sausage or oyster stuffing, or a vegetarian cranberry ...

  7. Monkey bread - Wikipedia

    en.wikipedia.org/wiki/Monkey_bread

    Monkey bread (also known by other names including plucking cake, pull-apart bread, and bubble bread) [2] is a soft, sweet, sticky pastry served in the United States for breakfast or as a treat. It consists of pieces of soft baked dough sprinkled with cinnamon. It is often a midmorning/breakfast food and usually served at fairs and festivals. [3]

  8. I Tried Dolly Parton's Famous Biscuit Recipe, and It May Be ...

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    To make sure the biscuits are light and fluffy, don't roll the dough out too thinly. You're looking for 1/2-inch here. If you need to, get out a ruler and check.

  9. List of twice-baked foods - Wikipedia

    en.wikipedia.org/wiki/List_of_twice-baked_foods

    Name Image Origin Description Bappir: Sumer: An historical Sumerian twice-baked barley bread that was primarily used in ancient Mesopotamian beer brewing.Historical research done at Anchor Brewing Co. in 1989 (documented in Charlie Papazian's Home Brewer's Companion, ISBN 0-380-77287-6) reconstructed a bread made from malted barley and barley flour with honey and water and baked until hard ...

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