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2. How to Keep Fish Warm for Dinner - AOL

   www.aol.com/lifestyle/food-how-keep-fish-warm...

   When fish is thoroughly cooked and ready to keep warm, transfer it to a wire rack placed over a baking sheet. Do not cover or wrap in foil! Hold in the oven for up to 30 minutes.

3. Poaching (cooking) - Wikipedia

   en.wikipedia.org/wiki/Poaching_(cooking)

   Salmon being poached with onion and bay leaves. Poaching is a cooking technique that involves heating food submerged in a liquid, such as water, milk, stock or wine.Poaching is differentiated from the other "moist heat" cooking methods, such as simmering and boiling, in that it uses a relatively lower temperature (about 70–80 °C or 158–176 °F). [1]

4. Too Hot Out to Cook? Try One of These Easy Summer ... - AOL

   www.aol.com/60-quick-easy-dinners-warm-154500829...

   Grilled BBQ Ribs Put your favorite BBQ sauce to work with these finger-lickin' ribs. They're a favorite when served with classic sides like coleslaw and mac and cheese.

5. Ikan bakar - Wikipedia

   en.wikipedia.org/wiki/Ikan_bakar

   Ikan bakar is an Indonesian and Malay dish, prepared with charcoal-grilled fish or other forms of seafood. Ikan bakar literally means "grilled fish" in Indonesian and Malay.Ikan bakar differs from other grilled fish dishes in that it often contains flavorings like bumbu, kecap manis, sambal, and is covered in a banana leaf and cooked on a charcoal fire.

6. Low-temperature cooking - Wikipedia

   en.wikipedia.org/wiki/Low-temperature_cooking

   Low-temperature cooking is a cooking technique that uses temperatures in the range of about 60 to 90 °C (140 to 194 °F) [1] for a prolonged time to cook food. Low-temperature cooking methods include sous vide cooking, slow cooking using a slow cooker, cooking in a normal oven which has a minimal setting of about 70 °C (158 °F), and using a combi steamer providing exact temperature control.

7. You Should be Cooking Salmon to This Temperature! - AOL

   www.aol.com/lifestyle/heres-best-temperature...

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8. Meat thermometer - Wikipedia

   en.wikipedia.org/wiki/Meat_thermometer

   For fish the temperature should be 70 °C (158 °F). For shellfish (for example, shrimp , lobster , crab , scallops , clams , mussels and oysters ) the temperature should be at 74 °C (165 °F).

9. 32 best types of fish for first-time owners - AOL

   www.aol.com/32-best-types-fish-first-080000486.html

   These are the best types of fish for first-time owners. ... with the right TLC, like a tank temperature of between 75F to 84F, Angelfish can live anywhere between 8-10 years. 25. Bristlenose plecos.