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  2. Zebra chip - Wikipedia

    en.wikipedia.org/wiki/Zebra_chip

    Potato chips (crisps) have a higher percentage of visible infection than raw tubers, given the same batch of potatoes. [1]Zebra chip, also known as papa manchada and papa rayada, is a disease in potatoes putatively caused by an alphaproteobacterium "Candidatus Liberibacter solanacearum", which is vectored by the potato psyllid.

  3. Healthy, satisfying alternatives to potato chips: 'You'll adjust'

    www.aol.com/healthy-satisfying-alternatives...

    Potato chips, he said, "basically are saturated fat, combining refined carbohydrates." Zemer added, "Potato chips are highly palatable and that's the term we use to describe them on a nutrition level.

  4. Disodium inosinate - Wikipedia

    en.wikipedia.org/wiki/Disodium_inosinate

    Disodium inosinate (E631 [2]) is the disodium salt of inosinic acid with the chemical formula C 10 H 11 N 4 Na 2 O 8 P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks.

  5. Ecotoxicity - Wikipedia

    en.wikipedia.org/wiki/Ecotoxicity

    Effects included stunted colony growth and darkening in color. Effects of climbazole on oats and turnip included stunted growth of the leaves and shoot, as well as turning darker in color. The aquatic ecotoxicity of climbazole can be classified as very toxic to Lemna and algae, toxic to fish, and harmful to Daphnia. [3]

  6. The Best Types of Potato Chips For You - AOL

    www.aol.com/lifestyle/food-best-types-potato...

    When you get a craving for something salty, many of us reach for a bag of potato chips. It's hard to stop munching on these delicious, crispy and satisfying snacks! For those of you watching your ...

  7. 11 Things You Didn't Know About Potato Chips - AOL

    www.aol.com/lifestyle/food-11-things-you-didnt...

    A truly American food, the potato chip has popped into lunch boxes and sandwiches The popular snack food has been around since the 19th century, and it's as beloved as ever!

  8. Solanine - Wikipedia

    en.wikipedia.org/wiki/Solanine

    The average potato has 0.075 mg solanine/g potato, which is equal to about 0.18 mg/kg based on average daily potato consumption. [ 19 ] Calculations have shown that 2 to 5 mg/kg of body weight is the likely toxic dose of glycoalkaloids like solanine in humans, with 3 to 6 mg/kg constituting the fatal dose. [ 20 ]

  9. List of potato diseases - Wikipedia

    en.wikipedia.org/wiki/List_of_potato_diseases

    Potato virus M: genus Carlavirus, Potato virus M (PVM) Potato virus S: genus Carlavirus, Potato virus S (PVS) Potato virus H: genus Carlavirus, Potato virus H (PVH) Potato virus T: genus Trichovirus, Potato virus T: Potato virus U: genus Nepovirus, Potato virus U (PVU) Potato virus V: genus Potyvirus, Potato virus V (PVV) Potato virus X