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  2. Alkalinity - Wikipedia

    en.wikipedia.org/wiki/Alkalinity

    Alkalinity (from Arabic: القلوية, romanized: al-qaly, lit. 'ashes of the saltwort') [1] is the capacity of water to resist acidification. [2] It should not be confused with basicity, which is an absolute measurement on the pH scale. Alkalinity is the strength of a buffer solution composed of weak acids and their conjugate bases.

  3. Dealkalization of water - Wikipedia

    en.wikipedia.org/wiki/Dealkalization_of_water

    Dealkalizers are most often used as pre-treatment to a boiler and are usually preceded by a water softener. Alkalinity is a factor that most often dictates the amount of boiler blowdown. High alkalinity promotes boiler foaming and carryover and causes high amounts of boiler blowoff.

  4. Soda lake - Wikipedia

    en.wikipedia.org/wiki/Soda_lake

    The high alkalinity and salinity arise through evaporation of the lake water. This requires suitable climatic conditions, in order for the inflow to balance outflow through evaporation. The rate at which carbonate salts are dissolved into the lake water also depends on the surrounding geology and can in some cases lead to relatively high ...

  5. Alkaline precipitation - Wikipedia

    en.wikipedia.org/wiki/Alkaline_precipitation

    Alkaline precipitation occurs due to natural and anthropogenic causes. It happens when minerals, such as calcium , aluminum , or magnesium combine with other minerals to form alkaline residues that are emitted into the atmosphere, absorbed by water droplets in clouds, and eventually fall as rain.

  6. Residual sodium carbonate index - Wikipedia

    en.wikipedia.org/wiki/Residual_Sodium_Carbonate...

    The residual sodium carbonate (RSC) index of irrigation water or soil water is used to indicate the alkalinity hazard for soil. The RSC index is used to find the suitability of the water for irrigation in clay soils which have a high cation exchange capacity.

  7. Properties of water - Wikipedia

    en.wikipedia.org/wiki/Properties_of_water

    Water has a very high specific heat capacity of 4184 J/(kg·K) at 20 °C (4182 J/(kg·K) at 25 °C) —the second-highest among all the heteroatomic species (after ammonia), as well as a high heat of vaporization (40.65 kJ/mol or 2257 kJ/kg at the normal boiling point), both of which are a result of the extensive hydrogen bonding between its ...

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