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Red yeast rice or red rice koji is a bright reddish purple fermented rice, which acquires its color from being cultivated with the mold Monascus purpureus.Red yeast rice is what is referred to as a kōji in Japanese, meaning "grain or bean overgrown with a mold culture", a food preparation tradition going back to ca. 300 BC.
In 2008, they found 12 red yeast rice product samples to contain widely varying amounts of active ingredients and some included toxins. The testing was repeated in 2014 and 2018 with similar findings. In 2011, they found that two of three coconut water products contained less sodium and magnesium than claimed on the Nutrition Facts label.
Red yeast rice. Black cohosh. These supplements are taken for everything from allergies to menstrual cramps to weight loss. ... While the FDA regulates supplements, the agency doesn’t review ...
The FDA letter stated, “Because Red Yeast Rice and Red Yeast Rice/Policosanol Complex contain red yeast rice with enhanced or added lovastatin and bear claims about lipid control and other cardiovascular benefits supplied by this ingredient, they cannot be marketed as dietary supplements.” [6] [7]
Japanese authorities on Wednesday ordered drugmaker Kobayashi Pharmaceutical to recall three dietary supplement products containing red yeast rice, or beni koji, after they were linked to two deaths.
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