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To make this hyped-up pasta you'll need linguine (I used Rao's Homemade Linguine Pasta), cherry or grape tomatoes, an onion, garlic, red pepper flakes, basil, extra-virgin olive oil, salt and ...
Find Martha Stewart's best recipes that she's shared on TODAY including apple-bourbon potpies, eggnog, fish burgers, stove-top clambake, nut balls and more. ... flavor from a combination of fresh ...
Once thinned out, cut the dough using the pasta machine and sprinkle pasta with more flour. Repeat with the three remaining dough quarters. Finally, cook pasta and serve however you prefer!
Get the Recipe: Martha Stewart's Blistered Eggplant with Tomatoes, Olives and Feta Courtesy of Martha Stewart The gluten-free trend has expanded the pantry for all bakers, with a whole new array ...
Pasta. We stock our cupboards with a few different shapes of pasta, winter or summer, so that a quick and delicious meal is always near at hand. Fresh Tomatoes Two Ways Are The Star Of Martha ...
Add the tomato puree, season with salt and simmer the tomato sauce until thickened, 15 minutes. Meanwhile, bring a large pot of salted water to a boil. Add the spaghetti and cook until pliable but ...
Make Lisa's Classic Tomato Sauce: In a large pot, heat the garlic in the olive oil over low heat for 3 minutes. Don't allow the garlic to brown. Add the remaining sauce ingredients and simmer over ...
Wash and drain the tomatoes, then score a shallow X in the bottom of each tomato. Blanch the tomatoes in a pot of boiling water — just long enough for the skins to soften and loosen, about 30 ...