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A fried chicken egg, sunny side up Scrambled eggs served with ham and toast. Chicken eggs are widely used in many types of dishes, both sweet and savory, including many baked goods. Some of the most common preparation methods include scrambled, fried, poached, hard-boiled, soft-boiled, omelettes, and pickled.
At some point thousands of years ago, ancient chicken breeders chose two tame jungle fowl (gallus gallus) and the resulting union produced the egg of the world’s first genetically distinct ...
The term is derived from the diminutive meaning "little egg". Oviparity is where fertilisation occurs internally and so the eggs laid by the female are zygotes (or newly developing embryos), often with important outer tissues added (for example, in a chicken egg, no part outside of the yolk originates with the zygote). Oviparity is typical of ...
The physical traits used to distinguish chicken breeds are size, plumage color, comb type, skin color, number of toes, amount of feathering, egg color, and place of origin. [1] They are also roughly divided by primary use, whether for eggs, meat, or ornamental purposes, and with some considered to be dual-purpose. [1]
The first amniote egg – that is, a hard-shelled egg that could be laid on land, rather than remaining in water like the eggs of fish or amphibians – appeared around 312 million years ago. [6] In contrast, chickens are domesticated descendants of red junglefowl and probably arose little more than eight thousand years ago, at most. [7]
Eggs were a farm operation where even small children could make a valuable contribution. [23] In 2015, the national flock suffered due to the spread of bird flu, affecting birds in fourteen states, leading to layoffs. [24] A May 2015 report by the Associated Press reported that 10% of egg laying chickens were dead or dying due to bird flu. [25]
As is the case with chickens, various breeds have been developed, selected for egg-laying ability, fast growth, and a well-covered carcase. The most common commercial breed in the United Kingdom and the United States is the Pekin duck , which can lay 200 eggs a year and can reach a weight of 3.5 kg (7 lb 11 oz) in 44 days. [ 34 ]
FILE - Eggs are displayed on store shelves at a local grocery store in Chandler, Ariz., Jan. 21, 2023. Amid soaring egg prices, social media users are claiming that common chicken feed products ...