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The Consorzio per la Tutela del Formaggio di Bufala Campana (lit. ' Consortium for the Protection of the Buffalo Cheese of Campania ') is an organization of approximately 200 producers that, under Italian law, is responsible for the "protection, surveillance, promotion and marketing" of mozzarella di bufala campana.
1989 commemorative plaque in Naples marking the 100th anniversary celebration of the creation of pizza Margherita. Pizza Margherita or Margherita pizza [1] is a typical Neapolitan pizza, roundish in shape with a raised edge (the cornicione) and garnished with hand-crushed peeled tomatoes, mozzarella (buffalo mozzarella or fior di latte), fresh basil leaves, and extra virgin olive oil.
Pizza napoletana (in Italian), pizza napulitana (in Neapolitan) Type: Pizza: Place of origin: Italy: Region or state: Naples, Campania: Main ingredients: Although in the strictest tradition of Neapolitan cuisine there are only two variations (pizza Margherita and pizza marinara), a great number of Neapolitan pizza varieties exist, defined by ...
Mozzarella di bufala campana: Italian buffalo's milk. Fresh mozzarella is white, but the occasional yellow/brown colour of mozzarella comes from the enzyme R110. [ 1 ] Due to its high moisture content, it is traditionally served the day after it is made [ 2 ] but can be kept in brine for up to a week [ 3 ] or longer when sold in vacuum-sealed ...
Pizza quattro formaggi (Italian: [ˈkwattro forˈmaddʒi]; lit. ' four cheese pizza ') or pizza ai quattro formaggi is a variety of pizza in Italian cuisine that is topped with a combination of four types of cheese, usually melted together, with (rossa, lit. ' red ') or without (bianca, lit. ' white ') tomato sauce.
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Harper's Bazaar described the cooking as "precise and flavourful", and the restaurant as "chic and decidedly un-seasidey" despite its location on the Fowey Estuary. [9] Zoe Williams visited the restaurant for The Daily Telegraph, but found the experience disappointing, with the main courses suffering from a number of problems. The restaurant ...
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