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2. 53 Breakfast Casseroles That Will Really Up Your Brunch Game ...

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   Get the recipe: Pumpkin French Toast Casserole Moore or Less Cooking Food Blog Strata is layers of egg-soaked bread and meat of some kind (ham, sausage, bacon) and cheese baked like a casserole.

3. These Breakfast Casseroles Are Great for Prepping Ahead

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   Plus, with options like Ree Drummond's baked French toast casserole, spinach artichoke strata, and white chocolate croissant bread pudding, you're sure to start your morning off on the right foot ...

4. This Is The Best Casserole For Holiday Brunch, According To ...

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   Buttery croissants from the bakery section of the supermarket and nutty Gruyere cheese are the key to this casserole and make it feel a bit fancier than the usual bread cubes or hash browns ...

5. 100+ of Our Greatest-Hit Casserole Recipes for Every Meal of ...

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   Get the recipe: Cinnamon Roll French Toast Casserole. Mex-Italian Casserole. Mark Boughton Photography. Like a lasagna made with south-of-the-border ingredients, ...

6. Breakfast Is Ready When You Wake Up to These Make-Ahead ... - AOL

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   Choose from savory casseroles, like egg recipes, hash brown casseroles, and breakfast enchiladas, or sweeter options, like baked oatmeal with berries or the cinnamon French toast casserole.

7. List of casserole dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_casserole_dishes

   This is a list of notable casserole dishes. A casserole, probably from the archaic French word casse meaning a small saucepan, [1] is a large, deep dish used both in the oven and as a serving vessel. The word is also used for the food cooked and served in such a vessel, with the cookware itself called a casserole dish or casserole pan.

8. Start Your Morning Right: 25 Easy Breakfast Casseroles

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   Mexican Breakfast Casserole. This recipe takes the breakfast staples of eggs and adds spicy chorizo, a couple of different types of cheese, and veggies and herbs such as onion, bell pepper, garlic ...

9. Croissant - Wikipedia

   en.wikipedia.org/wiki/Croissant

   The earliest known recipe for the present-day croissant appears in 1905, although the name croissant appears among the "fantasy or luxury breads" in 1853. [12] Earlier recipes for non-laminated croissants can be found in the 19th century and at least one reference to croissants as an established French bread appeared as early as 1850. [13]