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  2. Dicing - Wikipedia

    en.wikipedia.org/wiki/Dicing

    Dicing is a culinary knife cut in which the food item is cut into small blocks or dice. This may be done for aesthetic reasons or to create uniformly sized pieces to ensure even cooking . Dicing allows for distribution of flavour and texture throughout the dish, as well as a somewhat quicker cooking time.

  3. CapCut - Wikipedia

    en.wikipedia.org/wiki/CapCut

    The free version of CapCut has multiple features, including speed options for adjusting the duration of clips. [2] The Auto Captions tool can be used to generate video captions that can be edited within the app; however, it is no longer a free feature with the latest updates.

  4. List of video editing software - Wikipedia

    en.wikipedia.org/wiki/List_of_video_editing_software

    The following is a list of video editing software. The criterion for inclusion in this list is the ability to perform non-linear video editing. Most modern transcoding software supports transcoding a portion of a video clip, which would count as cropping and trimming. However, items in this article have one of the following conditions:

  5. LosslessCut - Wikipedia

    en.wikipedia.org/wiki/LosslessCut

    LosslessCut is a free, platform independent video editing software, which supports numerous audio, video and container formats. [4] [5] It is a graphical user interface, with MacOS, [6] Windows [7] and Linux [8] support, using the FFmpeg multimedia framework. The software focuses on the lossless editing of the video files. [9]

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  8. List of culinary knife cuts - Wikipedia

    en.wikipedia.org/wiki/List_of_culinary_knife_cuts

    Hangetsu-giri; half-moon cut, cut into round slices which are cut in half. Aname-giri ; diagonal cut, cut at a 45-degree angle to make oval slices. Icho-giri; gingko leaf cut, cut into round slices which are cut into quarters. Koguchigiri; small edge cuts into tiny round slices. Kushigatagiri; wedge cut or comb cut. Kakugiri; cut into cubes.

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