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  2. Adams Extract - Wikipedia

    en.wikipedia.org/wiki/Adams_Extract

    Her name can be found on many of the original recipes boasted by the company including the "Adams 75th Anniversary Poundcake" or more commonly known as the Five Flavor Cake. [5] In 2000, architecture students at The University of Texas at Austin helped the Adams Extract Company design a new manufacturing campus at Buda, Texas, south of Austin. [9]

  3. McCormick & Company - Wikipedia

    en.wikipedia.org/wiki/McCormick_&_Company

    McCormick acquired San Francisco-based coffee, spice and extract house A. Schilling & Company in 1947, enabling McCormick to begin coast-to-coast distribution in the U.S. [11] McCormick continued to use the Schilling name for its Western division until the 1990s, with the last product containers marked Schilling produced in 2002; since then, all of the company's products have been marketed ...

  4. List of regional dishes of the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_regional_dishes_of...

    Originated in Texas and is the official dish of the U.S. state of Texas, as designated by the House Concurrent Resolution Number 18 of the 65th Texas Legislature during its regular session in 1977. [296] Clam chowder (Manhattan style) Northeast New York Clams cooked in a red broth with tomatoes for flavor and color. [297] Clam chowder (New ...

  5. Bruce Foods - Wikipedia

    en.wikipedia.org/wiki/Bruce_Foods

    It is the only major brand of Mexican food still produced in El Paso, TX. The line includes sauces, dips, shells, beans, rice, dinner kits, and seasoning mixes. Mexene Chili Powder. Today, Mexene is manufactured in El Paso, Texas, by Bruce Foods. The original recipe and manufacturing process remain the same as they were in 1906.

  6. Old Bay Seasoning - Wikipedia

    en.wikipedia.org/wiki/Old_Bay_Seasoning

    Putting Old Bay on crab legs. The seasoning is chiefly used to season crab and shrimp. [16] It is used in various clam chowder and oyster stew recipes. The seasoning is also used as a topping on popcorn, salads, eggs, fried chicken, chicken wings, french fries, tater tots, corn on the cob, boiled peanuts, dips, chipped beef, baked potatoes, potato salad, potato chips and guacamole.

  7. The 3-Ingredient Chicken I Make When I’m Short on Time - AOL

    www.aol.com/3-ingredient-chicken-m-short...

    How To Make My 3-Ingredient Baked BBQ Chicken. To make four servings, you’ll need: 4 boneless, skinless chicken breasts, roughly the same size (about 1 1/2 pounds total)

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