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Buffalo's Cafe is an American restaurant chain known for its Buffalo-style chicken wings. Buffalo's Cafe began in 1985, as a single restaurant in Roswell, Georgia . In 1991, founders David Hyde and Ralph Perella began franchising the restaurant under the name Buffalo's Franchise Concepts Inc. (BFCI) The company had 40 locations by 1998.
Wing Zone is a Las Vegas-based chain of restaurants, owned by Capriotti's, that specializes in chicken wings. [2] The chain has over 30 restaurants in the United States and over 60 internationally. [3] In 2022, Capriotti's announced that Wing Zone will be expanding, with 50 new locations, into India. [4] Interior of a Wing Zone in Las Vegas
In October 2024, the chain, which focuses its menu on bone-in chicken wings, boneless wings, and other chicken items, announced 38.8% year-over-year revenue growth.
Hurricane Grill & Wings: Chicken wings United States 71 Hwy 55 Burgers Shakes & Fries: Diner United States, Canada, United Arab Emirates 135 IHOP: Pancake house: United States, worldwide 1,650 Islands Fine Burgers & Drinks: Burgers United States (western) 50+ J. Alexander's: Casual dining United States 46 The company owns Stoney River.
Multiple locations Wings to get: Buffalo, ... Nevada: Jong-Ro Chicken. Las Vegas . Wings to get: ... Las Vegas, Kissimee, Fla., and Omaha, Neb.) Yet the aesthetics matter little once wing-craving ...
Buffalo wings have gained in popularity in the United States and abroad, with some North American restaurant chains featuring them as a main menu item. The name "Buffalo" is now also applied to other spiced fried foods served with dipping sauces, [ 6 ] including boneless chicken wings (made from chicken breast meat rather than a chicken wing ...
Buffalo Blitz Bites. Classic Buffalo chicken dip mix—chopped chicken, cream cheese, cheddar, blue cheese, hot sauce, and chives—is baked into a crisp puff pastry shell until bubbling and ...
Founded in Cincinnati in 1984, Wings & Rings was purchased in 2005 by a management team led by Philip Schram, Nader Masadeh, and Haytham David, each of whom took a senior management role with the company. [2] In 2008, Restaurant Business magazine named the company number one on its Future 50 list of growing chains. [3]
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