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Pollen in plants is used for transferring haploid male genetic material from the anther of a single flower to the stigma of another in cross-pollination. [2] In a case of self-pollination, this process takes place from the anther of a flower to the stigma of the same flower. [2] Pollen is infrequently used as food and food supplement. Because ...
The pollen enters a pollen chamber close to the nucellus, and there it may wait for a year before it germinates and forms a pollen tube that grows through the wall of the megasporangium (=nucellus) where fertilisation takes place. During this time, the megaspore mother cell divides by meiosis to form four haploid cells, three of which degenerate.
Bee pollen, also known as bee bread and ambrosia, [1] is a ball or pellet of field-gathered flower pollen packed by worker honeybees, and used as the primary food source for the hive. It consists of simple sugars , protein , minerals and vitamins , fatty acids , and a small percentage of other components.
Dry pollen, is a food source for bees, which may contain 16–30% protein, 1–10% fat, 1–7% starch, many vitamins, some micro nutrients, and possibly a little sugar. The protein source needed for rearing one worker bee from larval to adult stage requires approximately 120 to 145 mg of pollen.
Oligophagy is a term for intermediate degrees of selectivity, referring to animals that eat a relatively small range of foods, either because of preference or necessity. [2] Another classification refers to the specific food animals specialize in eating, such as: Carnivore: the eating of animals Araneophagy: eating spiders; Avivore: eating birds
During pollination, pollen grains are physically transferred between plants from the pollen cone to the ovule. Pollen is usually moved by wind or insects. Whole grains enter each ovule through a microscopic gap in the ovule coat called the micropyle. The pollen grains mature further inside the ovule and produce sperm cells.
A prominent example of pollination mutualism is with bees and flowering plants. Bees use these plants as their food source with pollen and nectar. In turn, they transfer pollen to other nearby flowers, inadvertently allowing for cross-pollination. Cross-pollination has become essential in plant reproduction and fruit/seed production.
The pollen basket or corbicula (plural corbiculae) is part of the tibia on the hind legs of the female of certain species of bees. They use the structure in harvesting pollen and carrying it to the nest or hive where it is used as food by the colony. Bee species with no pollen baskets have scopae, which fulfil a similar role.