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  2. Sun-dried tomato - Wikipedia

    en.wikipedia.org/wiki/Sun-dried_tomato

    Typically, tomatoes spend 4–10 days in the sun in order for the sun-drying process to be complete. [2] Cherry tomatoes will lose 88% of their initial (fresh) weight, while larger tomatoes can lose up to 93% during the process. As a result, it takes anywhere from 8 to 14 kilograms of fresh tomatoes to make a single kilogram of sun-dried tomatoes.

  3. Cherry tomato - Wikipedia

    en.wikipedia.org/wiki/Cherry_tomato

    The cherry tomato is a type of small round tomato believed to be an intermediate genetic admixture between wild currant-type tomatoes and domesticated garden tomatoes. [2] Cherry tomatoes range in size from a thumbtip up to the size of a golf ball, and can range from spherical to slightly oblong in shape. Although usually red, other colours ...

  4. Tomato - Wikipedia

    en.wikipedia.org/wiki/Tomato

    Tomatoes keep best unwashed at room temperature and out of direct sunlight, rather than in a refrigerator. [95] [96] Storing stem down can prolong shelf life. [97] Unripe tomatoes can be kept in a paper bag to ripen. [98] Tomatoes can be preserved by canning, freezing, drying, or cooking down to a paste or puree. [99]

  5. Everything You Need to Know About Freezing Tomatoes - AOL

    www.aol.com/everything-know-freezing-tomatoes...

    Danny Freeman of @DannyLovesPasta agrees that freezing is a great way to preserve tomatoes at the end of the summer season, and notes that any type of tomato—including cherry tomatoes—can be ...

  6. Can You Freeze Tomatoes? Yes, and Here's the Best Way ... - AOL

    www.aol.com/freeze-tomatoes-yes-heres-125400990.html

    You can freeze all different types of tomatoes, from petite cherry tomatoes to meaty beefsteaks and pretty heirlooms. But before you freeze them, make sure the tomatoes are fully ripe so that they ...

  7. Ripening - Wikipedia

    en.wikipedia.org/wiki/Ripening

    Climacteric fruits ripen after harvesting and so some fruits for market are picked green (e.g. bananas and tomatoes). Underripe fruits are also fibrous, not as juicy, and have tougher outer flesh than ripe fruits (see Mouth feel). Eating unripe fruit can lead to stomachache or stomach cramps, and ripeness affects the palatability of fruit.

  8. Fourth of July tomato - Wikipedia

    en.wikipedia.org/wiki/Fourth_of_July_tomato

    The Fourth of July tomato plant produce 4-ounce tomatoes that are bright red.This variety of tomato is usually ripe 49 days after transplanting in the ground. While Fourth of July tomato plants are one of the earliest varieties of non-cherry tomatoes, they will continue to produce tomatoes until late summer to early fall, and in some ideal weather conditions they will produce up to the first ...

  9. List of tomato cultivars - Wikipedia

    en.wikipedia.org/wiki/List_of_tomato_cultivars

    Black 80 Open-Pollinated Hybrid 10–14 oz Beefsteak Indeterminate Regular Leaf Slicing Developed by Brad Gates of Wild Boar Farms, Napa California. Rich, earthy flavor. The darkest tomato variety so far developed. Black Cherry Purple/Red 65–75 Open-Pollinated Hybrid Small Cherry Indeterminate Regular Leaf Salads Rich flavor. [14] [15] Black ...