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Friis-Holm received an Annual Award from the Danish Chocolate Society in 2012. [2] It has also won a number of awards at the International Chocolate Awards in London. [6] At the 2014 International Chocolate Awards, Friis-Holm won a gold medal at the world finals in the Bars – Milk plain/origin bars category for their Dark Milk 65% chocolate, as well as two bronze medals in the Bars – Dark ...
Denmark 2007 Galle & Jessen: Denmark 1872 Chocolates and liquorice. Known for their chocolate frogs, and Ga-Jol liquorice. Oldest chocolate factory in Denmark. Acquired in 1972 by Toms International. Gandour: Saudi Arabia 1857 Safari, Pik-One, Tofiluk, Soudan, Hawaii, and others. Garoto: Brazil 1929 Acquired in 2002 by Nestlé: Ghirardelli ...
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People who ate at least five servings a week of dark chocolate, however, showed a significant 21% lower risk of type 2 diabetes and did not experience the long-term weight gain seen with milk ...
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A study examining the data of three cohorts suggests that eating dark chocolate may decrease type 2 diabetes risk, but eating milk chocolate does not offer similar protection.
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The Dark Side of Chocolate was directed by Danish journalist, lawyer and writer [9] Miki Mistrati who investigated the use of child labor and trafficked children in chocolate production. [10] It was filmed by U. Roberto Romano and produced by Helle Faber. The filming started in Germany, where Mistrati asked vendors where their chocolate comes from.