enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Scoville scale - Wikipedia

    en.wikipedia.org/wiki/Scoville_scale

    The Scoville scale is a measurement of pungency (spiciness or "heat") of chili peppers and other substances, recorded in Scoville heat units (SHU). It is based on the concentration of capsaicinoids , among which capsaicin is the predominant component.

  3. Wilbur Scoville - Wikipedia

    en.wikipedia.org/wiki/Wilbur_Scoville

    Wilbur Lincoln Scoville (January 22, 1865 – March 10, 1942) was an American pharmacist best known for his creation of the "Scoville Organoleptic Test", now standardized as the Scoville scale. He devised the test and scale in 1912 while working at the Parke-Davis pharmaceutical company to measure pungency , "spiciness" or "capsaicin ...

  4. Capsaicin - Wikipedia

    en.wikipedia.org/wiki/Capsaicin

    Capsaicin is a potent defense mechanism for chilies, but it does come at a cost. Varying levels of capsaicin in chilies currently appear to be caused by an evolutionary split between surviving in dry environments, and having defense mechanisms against fungal growth, insects, and granivorous mammals. [87]

  5. Is spicy food good for you? This is what happens to your body ...

    www.aol.com/spicy-food-good-happens-body...

    "Capsaicin can actually trigger some people to have diarrhea (because) in the intestines, it can speed up motility," says de Latour. As capsaicin moves through the rectum and anus, it may cause a ...

  6. Feel the heat with the Scoville app - AOL

    www.aol.com/news/2010-04-05-feel-the-heat-with...

    The first is a listing of chilies by Scoville units, including its picture, name and Scoville score. The Bell pepper has a score of 0, while the Naga Jolokia pepper can go as high as 1,041,427 units.

  7. Homocapsaicin - Wikipedia

    en.wikipedia.org/wiki/Homocapsaicin

    Like capsaicin it is an irritant. Homocapsaicin accounts for about 1% of the total capsaicinoids mixture [2] and has about half the pungency of capsaicin. Pure homocapsaicin is a lipophilic colorless odorless crystalline to waxy compound. On the Scoville scale it has 8,600,000 SHU (Scoville heat units). [1]

  8. Talk:Scoville scale - Wikipedia

    en.wikipedia.org/wiki/Talk:Scoville_scale

    If the scoville scale is a measure of capsaicin concentration, then how can a chemical rank higher on the scoville scale than pure capsaicin? —User 0 0 0 name 19:06, 22 October 2015 (UTC) Scoville scale is organoleptic - detection treshold of spiciness in diluted substance.

  9. Federal government proposes 19,112 square mile protected zone ...

    www.aol.com/news/federal-government-proposes-19...

    (The Center Square) – The U.S. Fish and Wildlife Service wants to take action to protect the threatened Canada lynx population in the continental United States. The Service proposed changes to ...