Search results
Results from the WOW.Com Content Network
Israeli salad—made with tomatoes, cucumbers, onions, parsley; Matbucha—cooked dish of tomatoes and roasted bell peppers seasoned with garlic and chili pepper; Salat avocado—rural salad made of avocados, with lemon juice and chopped scallions; Salat ḥatzilim b'mayonnaise—contains fried eggplant, mayonnaise, garlic
Israeli breakfast, a distinctive style of breakfast that originates from the modern culture of the kibbutzim. Israeli cuisine primarily comprises dishes brought from the Jewish diaspora, and has more recently been defined by the development of a notable fusion cuisine characterized by the mixing of Jewish cuisine and Arab cuisine. [1]
العربية; Azərbaycanca; বাংলা; Беларуская; Bosanski; Cebuano; Čeština; Cymraeg; Ελληνικά; Esperanto; فارسی; Français; 한국어
Israeli salad: Arab salad (mostly popular in the Levant (Syria, Lebanon, Middle East, Jordan) Chopped cucumber and tomato cold dish, often served for breakfast Jachnun: Yemen: Thinly rolled out dough, brushed with butter, oil, or margarine, rolled up like strudel and baked Jerusalem mixed grill: Israel
Food in Antiquity: A Survey of the Diet of Early People (Expanded ed.). Johns Hopkins University Press. ISBN 0-8018-5740-6. Cooper, John (1993). Eat and Be Satisfied: A Social History of Jewish Food. New Jersey: Jason Aronson Inc. ISBN 0-87668-316-2. Feinberg Vamosh, Miriam (2007). Food at the Time of the Bible: From Adam's Apple to the Last ...
The Maghrebi egg dish shakshouka (shakshuka), brought to Israel by Tunisian Jews, [8] is a common choice, comprising eggs poached in tomato sauce. [1] [6] [9] Other Middle Eastern dishes may include Israeli salad, hummus, tehina, halloumi, ful medames, baba ghanoush and the strained yogurt known as labaneh. [9]
Bourekas or burekas (Hebrew: בורקס),(Ladino: Burekas) are a popular baked pastry in Sephardic Jewish cuisine and Israeli cuisine.A variation of the burek, a popular pastry throughout southern Europe, northern Africa and the Middle East, Israeli bourekas are made in a wide variety of shapes and a vast selection of fillings, and are typically made with either puff pastry, filo dough, or ...
Kugel Yerushalmi packaged for sale at a market in Israel Kugel Yerushalmi , ( קוגל ירושלמי 'Jerusalem kugel'), also known as Galilean kugel , is an Israeli Jewish kugel dish originating from the local Jewish community of Jerusalem in the 1700s.