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  2. 15 cookbooks for college students that make easy dorm-room ...

    www.aol.com/news/15-cookbooks-college-students...

    College students may not have a stove in their dorm, but they can still whip up delicious meals with the help of these cookbooks and basic equipment. 15 cookbooks for college students that make ...

  3. I'm Annoyed I Didn't Have These 17 Super-Easy Dorm ... - AOL

    www.aol.com/im-annoyed-didnt-17-super-221100150.html

    Chickpea "Tuna" Salad. You (and your roommate!) won't miss the tuna when you've got this dupe: this creamy, zingy, crunchy salad will satisfy all your canned fish cravings. We like to keep a can ...

  4. 77 Easy Lunch Ideas That Are Fast, Low-Fuss and Foolproof

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    18. Joanna Gaines’s Peach Caprese Salad. Amy Neunsinger/Magnolia Table. Time Commitment: 10 minutes. Why We Love It: <30 minutes, <10 ingredients, special occasion-worthy, vegetarian. When it ...

  5. The Boston Cooking-School Cook Book - Wikipedia

    en.wikipedia.org/wiki/The_Boston_Cooking-School...

    The Boston Cooking School magazine of culinary science and domestic economics. The Boston Cooking-School Cook Book (1896) by Fannie Farmer is a 19th-century general reference cookbook which is still available both in reprint and in updated form. It was particularly notable for a more rigorous approach to recipe writing than had been common up ...

  6. The Art of Cookery Made Plain and Easy - Wikipedia

    en.wikipedia.org/wiki/The_Art_of_Cookery_Made...

    384. The Art of Cookery Made Plain and Easy is a cookbook by Hannah Glasse (1708–1770), first published in 1747. It was a bestseller for a century after its first publication, dominating the English-speaking market and making Glasse one of the most famous cookbook authors of her time. The book ran through at least 40 editions, many of which ...

  7. Cooking - Wikipedia

    en.wikipedia.org/wiki/Cooking

    Cooking, also known as cookery or professionally as the culinary arts, is the art, science and craft of using heat to make food more palatable, digestible, nutritious, or safe. Cooking techniques and ingredients vary widely, from grilling food over an open fire , to using electric stoves , to baking in various types of ovens , reflecting local ...

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