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Salzburg. Main ingredients. Flour, egg yolks, sugar, vanilla, egg whites, raspberry. Media: Salzburger Nockerl. Salzburger Nockerl (pl., Austro-Bavarian: Soizbuaga Noggal) are a sweet soufflé served as a dessert, a culinary specialty in the Austrian city of Salzburg.
Knieküchle is a traditional Austrian/German fried dough pastry that is very popular in Old Bavaria, Franconia, Western Austria, South Tyrol and Thuringia. It has several other names depending on the region, including Auszogne (or Ausgezogene), Krapfen, Küchl, Nudel, Rottnudel and Schmalznudel. In Austria it is known as Bauernkrapfen or Kiachl ...
In 1997, Wolfgang Fröhlich, Holocaust denier [5] and former district council member for the Freedom Party, alleged that Adolf Hitler's favorite food was Eiernockerl. [6] Some restaurants in Austria started advertising the dish as a "daily special" for the 20th of April, which is Hitler's date of birth. [6]
Kaiserschmarrn served with whipped cream, blueberry and fruits. Kaiserschmarrn (German pronunciation: [ˈkaɪ̯zɐˌʃmaʁn] ⓘ) or Kaiserschmarren (German: [ˈkaɪ̯zɐˌʃmaʁən] ⓘ) [1] (' Emperor's Mess ' [2]) is a lightly sweetened pancake that takes its name from the Austrian emperor Franz Joseph I, who was fond of this fluffy shredded pancake.
Bare, without sauce or cream. Mohr im Hemd (German: [moːɐ̯ ɪm hɛmt] ⓘ, literally " Moor in [a] shirt") is an Austrian dessert. It consists of a chocolate pudding topped with whipped cream, hence the name. In modern times, the dish is often prepared with breadcrumbs to form a solid mass, resembling a lava cake or miniature gugelhupf, and ...
Beuschel is a dish that is typically a ragout made from lungs and other organs, such as heart, kidneys, spleen, and tongue, from calf, beef, pork, or game. [1] It is often served with a sour cream sauce and bread dumplings. [1] It is a dish of Viennese cuisine but is widespread in all of Austria, Bavaria, and Bohemia.
Esterházy torte. Esterházy torta is a Hungarian cake (torte) named after Prince Paul III Anton Esterházy de Galántha (1786–1866), a member of the Esterházy dynasty and diplomat of the Austrian Empire. It was invented by Budapest confectioners in the late 19th century [1] and soon became one of the most famous cakes in the lands of the ...
Schaumrolle. Schaumrollen, or Schillerlocken (German: [ˈʃɪlɐˌlɔkn̩] ⓘ), are an Austrian confection. They consist of a cone or tube of puff pastry filled with whipped cream or meringue. They are about 3 inches (7.6 cm) wide. The pastries are made by wrapping thin pastry strips around a cone shaped metal tube. After baking, they are ...