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  2. Sustainable sourcing - Wikipedia

    en.wikipedia.org/wiki/Sustainable_sourcing

    Sustainable sourcing finds its roots in the concept of Corporate Social Responsibility (CSR), which gained popularity in the United States in the 1970s and internationally in the 1990s. CSR has evolved over time from a philanthropy-based strategy for responding to consumer concerns, to a decision-making process that takes into consideration the ...

  3. Thrive Market - Wikipedia

    en.wikipedia.org/wiki/Thrive_Market

    Thrive Market. Thrive Market is an American e-commerce membership-based retailer offering natural and organic food products. [1] It was founded by Nick Green, Gunnar Lovelace, Kate Mulling, and Sasha Siddhartha. By 2016 they had raised $141 million across three funding rounds following their launch in November 2014.

  4. Ethics of eating meat - Wikipedia

    en.wikipedia.org/wiki/Ethics_of_eating_meat

    Conversations regarding the ethics of eating meat are focused on whether or not it is moral to eat non-human animals. Ultimately, this is a debate that has been ongoing for millennia, and it remains one of the most prominent topics in food ethics. [1] Individuals who promote meat consumption do so for a number of reasons, such as health ...

  5. There's a meat shortage in the U.S. right now—here are 10 ...

    www.aol.com/news/theres-meat-shortage-u-now...

    The best meat subscription boxes delivering fish, beef, chicken, pork and more include Butcher Box and Crowd Cow. There's a meat shortage in the U.S. right now—here are 10 meat delivery ...

  6. Ethical consumerism - Wikipedia

    en.wikipedia.org/wiki/Ethical_consumerism

    Ethical consumerism (alternatively called ethical consumption, ethical purchasing, moral purchasing, ethical sourcing, or ethical shopping and also associated with sustainable and green consumerism) is a type of consumer activism based on the concept of dollar voting. [1] People practice it by buying ethically made products that support small ...

  7. Ethical eating - Wikipedia

    en.wikipedia.org/wiki/Ethical_eating

    Ethical eating. Ethical eating or food ethics refers to the moral consequences [1][2] of food choices, both those made by humans and animals. Common concerns are damage to the environment, [3] exploitive labor practices, food shortages for others, inhumane treatment of food animals, and the unintended effects of food policy. [4]

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