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This breakfast casserole with hash browns also features eggs, pork sausage, and Cheddar cheese for a classic brunch dish with all your favorites.
Breakfast casserole with hash browns features frozen potatoes, bacon, eggs and cheese. Make it in advance or serve it on the spot for a hearty meal. Our delicious and easy hash brown breakfast casserole gives you the best bits of breakfast in every bite!
This breakfast casserole recipe is a full meal with eggs, sausage, peppers, and hashbrowns all topped with cheese and baked until perfect golden brown. Best of all, prepare ahead of time and in the morning, just pop it into the oven.
Frozen hash brown patties, eggs, cheese, and ham make this hash brown egg casserole so quick and easy! Prepare it the same morning or the night before. Perfect use for leftover holiday ham or swap it out for sausage instead. Great recipe for breakfast, brunch, or dinner!
Loaded Hash Brown Breakfast Casserole is cheesy and full of fluffy egg delight! Make ahead instructions included! This savory breakfast casserole is kid and adult approved.
In a large bowl, mix the eggs, milk, salt, and pepper with a whisk. Step 5. Pour the egg mixture over the baking dish, covering the sausage mixture. Sprinkle the shredded cheese on top of the baking dish. Step 6. Bake the casserole for about 60 minutes. The casserole will be done when the eggs are set in the center.
Add 12 eggs to a large bowl (use the same bowl from the first step). Add milk, salt, and pepper. Whisk together. Pour the eggs over the hash brown, ham, and cheese. Bake. How to make Overnight Breakfast Casserole. Assemble the breakfast casserole according to the directions. Cover with plastic wrap. Refrigerate overnight.
An easy Egg Hash Brown Casserole recipe that is so simple to make. This breakfast casserole with hash browns is great for a crowd or brunch!
In a large bowl, whisk together 6 large eggs, 1/4 cup sour cream, 1/2 tsp seasoning along with about 1/2 tsp salt and 1/8 tsp pepper. Whisk together until well combined then stir in sauteed onion and mushrooms. Stir in sliced ham and 1/2 cup cheese just until combined.
Recipe Instructions. Preheat your oven to 375°F and grease a 9×13 inch baking dish. In a large mixing bowl, combine thawed hash browns, diced bell peppers, eggs, milk, salt, and garlic powder.