enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. West Bend Housewares - Wikipedia

   en.wikipedia.org/wiki/West_Bend_Housewares

   West Bend Housewares, LLC, based in West Bend, Wisconsin, produces household appliances such as breadmakers, mixers, coffee urns, slow cookers and woks. The West Bend Company, founded in 1911, was owned by Regal Ware Inc. [ 1] but was sold to Vernon Hills, Illinois based Focus Products Group which took the name West Bend Housewares. [ 2]

3. West Bend Company - Wikipedia

   en.wikipedia.org/wiki/West_Bend_Company

   West Bend Company. The West Bend Company was a West Bend, Wisconsin, company from 1911 to 2001. The West Bend Company manufactured aluminum cookware and electrical appliances, but also made two-stroke cycle engines, including outboard boat motors. Art Ingels used a surplus West Bend engine to power the first kart. [citation needed]

4. Slow cooker - Wikipedia

   en.wikipedia.org/wiki/Slow_cooker

   A modern, oval-shaped slow cooker. A slow cooker, also known as a crock-pot (after a trademark owned by Sunbeam Products but sometimes used generically in the English-speaking world), is a countertop electrical cooking appliance used to simmer at a lower temperature than other cooking methods, such as baking, boiling, and frying. [1]

5. What is a reverse mortgage? How it works, who it’s best for ...

   www.aol.com/what-is-a-reverse-mortgage-154616893...

   A reverse mortgage is a type of loan that allows homeowners ages 62 and older to borrow against their home equity, using their home as collateral. The loan amount you’re approved for is based on ...

6. Multicooker - Wikipedia

   en.wikipedia.org/wiki/Multicooker

   Multicooker. A multicooker (also written "multi cooker") is an electric kitchen appliance for automated cooking using a timer. A typical multicooker is able to boil, simmer, [1] bake, fry, deep fry, [2] grill [1] roast, stew, steam and brown [3] food. The device is operated by placing ingredients inside, selecting the corresponding program, and ...

7. Sous vide - Wikipedia

   en.wikipedia.org/wiki/Sous_vide

   Sous vide cooking using thermal immersion circulator machines. Sous vide (/ s uː ˈ v iː d /; French for 'under vacuum' [1]), also known as low-temperature, long-time (LTLT) cooking, [2] [3] [4] is a method of cooking invented by the French chef Georges Pralus in 1974, [5] [6] in which food is placed in a plastic pouch or a glass jar and cooked in a water bath for longer than usual cooking ...