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Greenlandic cuisine is traditionally based on meat from marine mammals, birds, and fish, and normally contains high levels of protein. Since colonization and the arrival of international trade, the cuisine has been increasingly influenced by Danish, British, American and Canadian cuisine. [1] During the summer when the weather is milder, meals ...
Muktuk. Sliced and prepared muktuk. Muktuk[1] (transliterated in various ways, see below), a traditional food of Inuit and other circumpolar peoples, consisting of whale skin and blubber. A part of Inuit cuisine, it is most often made from the bowhead whale, although the beluga and the narwhal are also used.
Kalaaliaraq Market. Coordinates: 64°10′43″N 51°44′33″W. Kalaaliaraq Market (Danish: Brædtet) is a fresh food market in Nuuk, the capital of Greenland. [1][2] It is located in the Old Nuuk neighborhood, approximately 150 m (490 ft) to the southeast of the Nuuk Cathedral, and its name means " The little Greenlander " in the Greenlandic ...
From red meat to cocktails, here are 11 foods that are distinctly Californian. 1. Tri-Tip. Santa Maria-style barbecue, which has roots in California’s central coast, is only defined by a few ...
Raw whale meat in Norway Whale meat on sale at Tsukiji fish market in Tokyo in 2008 Whale meat on sale at the fish market in Bergen, Norway, in 2012 A beluga whale is flensed in Buckland, Alaska in 2007, valued for its muktuk which is an important source of vitamin C in the diet of some Inuit.
Region or state. Greenland. Main ingredients. Little auk. Kiviak or kiviaq is a traditional wintertime Inuit food from Greenland that is made of little auks (Alle alle), a type of seabird, fermented in a seal skin. Making kiviak has traditionally been a community effort in Inughuit culture. [1] Up to 500 whole auks are packed into the seal skin ...
442/760. FIPS code. 06-28021. GNIS feature ID. 2408270 [3] Furnace Creek, formerly Greenland Ranch, [4] is a census-designated place (CDP) in Inyo County, California, United States. The population was 136 at the 2020 census, up from 24 at the 2010 census. The elevation of the village is 190 feet (58 m) below sea level.
Categories: Cuisine by country. Indigenous cuisine of the Americas. North American cuisine by dependent territory. Food and drink in Greenland. Culture of Greenland. Arctic cuisine. Inuit cuisine. Danish cuisine.
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