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Peach cobbler is made with ripe, juicy peaches and topped with a buttery, flaky golden browned homemade pie crust. You’re gonna want a second scoop of this cobbler! For this peach cobbler recipe use fresh or frozen peaches and pie crust from scratch or store-bought.
10 Comments. Jump to Recipe. If you’re in the mood for an easy, quick peach cobbler, one loaded with warmth and spice, you’ve come to the right place! This recipe comes together easily, but it doesn’t feel like a “cheat” dessert. It tastes like you slaved over the stove for hours. This is truly one of the best peach cobblers I’ve had in a while!
Recipe Ingredients. Self-rising flour. White sugar. Milk. Butter. Canned peaches. Ground cinnamon. Helpful Kitchen Tools. 8×8 Ceramic Baking Dish. Mixing Bowls. Whisk. How To Make Easy Old-Fashioned Peach Cobbler. First, we need to melt our butter.
From-scratch buttery pie crust and gooey peaches makes the best southern peach cobbler ever! Easy to make recipe with simple ingredients!
This Peach Cobbler with Pie Crust is a double crusted cobbler filled with tender sweet peaches in a delicious pure maple syrup filling combined with cinnamon, allspice, and cardamom.
This old-fashioned peach cobbler recipe features flaky, homemade pastry filled with fresh peaches tossed in citrus juice with nutmeg and cinnamon.
This old fashioned Peach Cobbler recipe is not only extremely easy to make from scratch, but it's made with fresh or canned peaches, so enjoy it year-round!
This easy peach cobbler uses pie dough as the top crust. It’s buttery, flaky, and resembles a peach pie, but so much easier. You can use homemade or store-bought dough.
It’s such a classic summer dessert. Jump to Recipe. It’s peach season! Okay. If you’re a peach lover, this fresh peach cobbler is a must-make! Have you ever had a cobbler with a pie crust topping? It’s basically an easier way to get the pie experience. You don’t have to worry about the bottom crust being soggy or over-done.
Step 3: Assemble and Bake. Pour the peach filling into a 9×13-inch baking dish. Drop spoonfuls of the cobbler topping evenly over the peaches. Bake in the preheated oven for 35-40 minutes or until the topping is golden brown and the peach filling is bubbling around the edges. Remove from the oven and let it cool for a few minutes before serving.