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  2. The Ultimate Guide to Margaritas - AOL

    www.aol.com/ultimate-guide-margaritas-200701494.html

    Margarita on the Rocks. To make a margarita on the rocks, simply combine 1-1/2 ounces of Blanco tequila, 1-ounce orange liqueur and 1/2 an ounce of fresh-squeezed lime juice in a cocktail shaker ...

  3. Margarita - Wikipedia

    en.wikipedia.org/wiki/Margarita

    Besides Cointreau, other orange-flavored liqueurs that might be used include Grand Marnier (yielding the "Cadillac Margarita"), Gran Gala, other brands of triple sec, or blue curaçao (yielding the blue margarita). When sweeter fruit juices or freshly puréed fruits are added to the margarita, the orange-flavored liqueur is often reduced or ...

  4. These Are the Essential Ingredients for a Good Margarita - AOL

    www.aol.com/essential-ingredients-good-margarita...

    The post These Are the Essential Ingredients for a Good Margarita appeared first on Taste of Home. Skip to main content. News. Need help? Call us! 800-290-4726. Login / Join. Mail ...

  5. Learn to Make the Perfect Margarita - AOL

    www.aol.com/lifestyle/food-learn-make-perfect...

    Learn how to make a simple margarita in the video above. Fun fact: it's pink. Ingredients: 3 oz. silver ... 1/2 oz. triple sec or orange liqeur 3/4 oz. lime juice splash of cranberry juice ice ...

  6. Sidecar (cocktail) - Wikipedia

    en.wikipedia.org/wiki/Sidecar_(cocktail)

    IBA official cocktail. Pour all ingredients into a cocktail shaker, shake well with ice, strain into a chilled cocktail glass. The sidecar is a cocktail traditionally made with brandy (usually cognac), orange liqueur (Cointreau, Grand Marnier, dry curaçao, or a triple sec), and lemon juice. It became popular in Paris and London in the early 1920s.

  7. Triple sec - Wikipedia

    en.wikipedia.org/wiki/Triple_sec

    Clear. golden. blue. Flavor. Orange. Triple sec is an orange -flavoured liqueur that originated in France. It usually contains 20–40% alcohol by volume. [1] Triple sec is rarely consumed neat, but is used in preparing many mixed drinks such as margaritas, cosmopolitans, sidecars, Long Island iced teas, and mai tais.

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