Search results
Results from the WOW.Com Content Network
Ammonia fuming. Ammonia fuming is a wood finishing process that darkens wood and brings out the grain pattern. It consists of exposing the wood to fumes from a strong aqueous solution of ammonium hydroxide which reacts with the tannins in the wood. The process works best on white oak because of the high tannin content of this wood.
A Montreal smoked meat sandwich. Hot-smoked chum salmon. Smoking is the process of flavoring, browning, cooking, or preserving food by exposing it to smoke from burning or smoldering material, most often wood. Meat, fish, and lapsang souchong tea are often smoked. In Europe, alder is the traditional smoking wood, but oak is more often used now ...
A bottle of hickory liquid smoke sauce. Liquid smoke is a water-soluble yellow to red liquid [1] used as a flavoring as a substitute for cooking with wood smoke while retaining a similar flavor. It can be used to flavor any meat or vegetable. It is available as pure condensed smoke from various types of wood, and as derivative formulas ...
Cherry wood Smoked N/A Manhattan. Manhattan 1 ounce Kentucky 74 N/A Bourbon 1 ounce Free Spirit N/A Bourbon 1 ounce N/A Vermouth Blend 2 droppers Bittercube Cherry Bark Vanilla Bitters
If the smoke is hot enough to slow-cook the meat, this will also keep it tender. [33] One method of smoking calls for a smokehouse with damp wood chips or sawdust. [34] In North America, hardwoods such as hickory, mesquite, and maple are commonly used for smoking, as are the wood from fruit trees such as apple, cherry, and plum, and even corncobs.
For instance, in the United States, a "smoked" ham must have been smoked by hanging over burning wood chips in a smokehouse or an atomized spray of liquid smoke such that the product appearance is equivalent; a "hickory-smoked" ham must have been smoked using only hickory. However, injecting "smoke flavor" is not legal grounds for claiming the ...
Smoked salt. Smoked salt is an aromatic salt smoked with any number of select bark free woods for up to 14 days. The kind of wood used for smoking impacts the flavor, which can range from subtle to bold or even sweet. The most common choices are alder, apple wood, hickory, mesquite, and oak. Infused smoked salts like smoked bacon chipotle sea ...
The restaurant is a casual affair, offering a list of signature and specialty pies alongside salads, desserts, beer, and wine. Information: 1701 S. Federal Highway, Delray Beach. 561-431-5601 ...