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The City Bakery, iconic for its pretzel croissants and hot chocolate, has closed. The bakery and cafe has stood near Union Square for nearly 30 years — but chef and CEO Maury Rubin said in an...
The City Bakery was a bakery, cafe, chocolate shop, caterer and wholesaler. Its first location opened in Lower Manhattan of New York City in 1990. There were eight City Bakery locations in Japan: Tokyo, Osaka and Fukuoka. City Bakery Detroit was its last expansion.
City Bakery has closed its doors after nearly three decades in business. The bakery known for its pretzel croissants and hot chocolate topped with homemade marshmallows opened in Union Square...
While trends come and go, these are Manhattan’s most essential bakeries. For a list of the hottest new bakeries across the city, we have that as well. Eater maps are curated by editors and aim ...
Maury Rubin, the owner of the beloved City Bakery, which closed in Manhattan back in 2019, is bringing back his famous hot chocolate. Starting next week, Rubin will launch a holiday pop-up at...
Walking into City Bakery on West 18th Street in Manhattan, it was hard to imagine the popular eatery with the best hot chocolate in New York and a famous pretzel croissant could ever crumble. The roomy, bustling cafe brimmed with locals and tourists any day of the week.
After 28 years, the landmark Union Square pastry-maker City Bakery has shuttered. “It’s true. City Bakery has closed,” the beloved cafe confirmed on Instagram last Sunday.
After nearly three decades as Union Square’s premier hot chocolate destination, City Bakery has shuttered. The announcement was made via the bakery’s Instagram page, fittingly enough, as their hot chocolates have become an Insta-staple for tourists and locals alike.
City Bakery, New York, New York. 8,043 likes · 3 talking about this · 16,737 were here. The 2016 City Bakery Hot Chocolate Festival begins February 1st. www.thecitybakery.com www.citybake
Home of the celebrated Pretzel Croissant, The City Bakery is a must-stop off Union Square. It's also famous for its delightfully viscous hot chocolate, plus soups, salads, sandwiches and, of course, freshly baked bread.