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First, whip up your pie crust using "Sylvia's Perfect Pie Crust" found on Tasty Kitchen. Next, mix sugar, brown sugar, salt, corn syrup, butter, eggs, and vanilla together in a bowl. Pour chopped pecans in the bottom of the unbaked pie shell.
Pecan pie cobbler is an easy and delicious dessert, especially for the Thanksgiving and Christmas holidays. The easy pecan pie cobbler recipe features a double layer of pecan pie and is perfect with a scoop of vanilla ice cream right on top.
This Pecan Cobbler is a must-have on your dessert list! It’s packed with crunchy pecans and oozing with gooey caramel. The rich caramel sauce is created from butter and brown sugar baking to saucy perfection.
Our pecan pie cobbler comes together in a matter of minutes, guaranteeing it will become a surefire Southern classic. The batter is a simple mixture of equal parts flour, sugar, and milk that is poured into a preheated and generously buttered pan.
Slice into Ree Drummond's classic pecan pie recipe for a holiday dessert. This pie has a gooey center, crunchy pecan topping, and flaky, golden crust.
I couldn't find a recipe, so I took it upon myself to devise this amazing dessert that combines the ease of a cobbler and the rich flavor of pecan pie. It tastes even better with ice cream or whipped topping.
Pecan pie meets an ooey-gooey cobbler in this seasonal dessert. Pecan Pie Cobbler Serves: 4 to 6 Ingredients 1⁄2 (14.1-ounce) package refrigerated pie crusts 1 large egg 1 teaspoon water 6 tablespoons unsalted butter 1 3⁄4 cups firmly packed dark brown sugar, divided 1 cup all-purpose flour 1 1⁄2 teaspoons baking powder 1⁄2 teaspoon kosher
Preheat the oven to 350°F and lightly spray a 9×13-inch baking dish with nonstick cooking spray. In a medium bowl, melt 1/2 cup of the butter in the microwave. Add the corn syrup, 1/2 cup of the dark brown sugar, and 1 cup of the pecans and stir to combine. Pour the mixture into the bottom of the prepared baking dish.
Pecan pie cobbler has all the same tasty goodness of a pecan pie, but without all the fuss. In fact, you don’t even need a pie crust! For a truly decadent treat, top it off with a scoop of vanilla ice cream and drizzle with caramel sauce.
If you can’t decide which dessert to make, this easy pecan pie cobbler combo is here to save the day! Our recipe for Pecan Pie Cobbler begins with brown sugar, butter, and pecans in a perfectly easy treat that’s sure to get two thumbs up all around.