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The quart (symbol: qt) [1] is a unit of volume equal to a quarter of a gallon. Three kinds of quarts are currently used: the liquid quart and dry quart of the US customary system and the imperial quart of the British imperial system. All are roughly equal to one liter. It is divided into two pints or (in the US) four cups.
32 US fl oz: 1.66 imp pt: 1 US quart. small pitcher (US) 0.946 L: 32 US fl oz: 1.66 imp pt: 2 US pints. The 32 oz pitcher is usually used with large 16 oz beer glasses (2 glasses per pitcher). 40 (Imp.) 1.13 liters (L) 40 imp oz: 2 imperial pints, 1 imperial quart, or a quarter of an imperial gallon.
The units of cubic length (the cubic inch, cubic foot, cubic mile, etc.) are the same in the imperial and US customary systems, but they differ in their specific units of volume (the bushel, gallon, fluid ounce, etc.). The US customary system has one set of units for fluids and another set for dry goods. The imperial system has only one set ...
There are 32 fluid ounces in a quart. How many teaspoons in an ounce? A total of 6 teaspoons makes one ounce. How many tablespoons in an ounce? It takes 2 tablespoons to make one ounce.
Scoop (utensil) sizes, numbered by scoops per quart; Thickness of leather is measured in ounces, 1 oz equals 1 ⁄ 64 inch (0.40 mm). [29] Bolts and screws follow the Unified Thread Standard rather than the ISO metric screw thread standard. Knitting needles in the United States are measured according to a non-linear unitless numerical system.
The US fluid ounce is based on the US gallon, which in turn is based on the wine gallon of 231 cubic inches that was used in the United Kingdom prior to 1824. With the adoption of the international inch, the US fluid ounce became 1⁄128 gal × 231 in 3 /gal × (2.54 cm/in) 3 = 29.5735295625 mL exactly, or about 4% larger than the imperial unit.
In the United States and Canada, large bottles are 22 U.S. fl oz (650.6 mL; 22.9 imp fl oz), or one-sixth of a US gallon (colloquially called a "bomber," a "deuce deuce," or "double deuce"). Some breweries also choose to use 500 mL (16.9 U.S. fl oz; 17.6 imp fl oz) bottles, often for smaller batches of beer.
In Canada, a teaspoon is historically 1⁄6 imperial fluid ounce (4.74 mL) and a tablespoon is 1⁄2 imperial fl oz (14.21 mL). In both Britain and Canada, cooking utensils come in 5 mL for teaspoons and 15 mL for tablespoons, hence why it is labelled as that on the chart. The volumetric measures here are for comparison only.