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Excel introduced 1993; ... 10 qt. Stock Pot: 10" 7.5" 10" 16 qt. Stock Pot: 12" 8.5" ... as the cooking surface is slightly smaller than the marked or measured size ...
Cooking weights and measures. Measuring spoons (metric) – 1 mL, 5 mL, 15 mL, 50 mL, 100 mL, 125 mL. Measuring spoons (customary units) In recipes, quantities of ingredients may be specified by mass (commonly called weight), by volume, or by count. For most of history, most cookbooks did not specify quantities precisely, instead talking of "a ...
Add oil and place in the turkey: Heat the oil to 325°F, and slowly lower the turkey into the pot with turkey fryer tools, like a lifting hook and poultry rack. Maintain the temperature from 300 ...
linje – "line", after 1863 1⁄10 tum, 2.96 mm (0.117 in). Before that, 1⁄12 tum or 2.06 mm. mil – "mile", also lantmil. From 1699, defined as a unity mile of 18 000 alnar or 10.69 km (6.64 mi). The unified mile was meant to define the suitable distance between inns. After the 1889 metric conversion the Swedish mil is defined as exactly ...
The reputed quart was a measure equal to two-thirds of an imperial quart (or one-sixth of an imperial gallon), at about 0.7577 liters, which is very close to one US fifth (0.757 liters). The reputed quart was previously recognized as a standard size of wine bottle in the United Kingdom, and is only about 1% larger than the current standard wine ...
(Reuters) -Eli Lilly has sent cease-and-desist letters to U.S. healthcare providers in recent days to stop the promotion of the compounded versions of its drugs for weight loss and diabetes, as ...
Table of length units. 1⁄12 of a ligne. This unit is usually called the Truchet point in English. Prior to the French Revolution the Fournier point was also in use. It was 1⁄6 of a ligne or 1⁄864 of the smaller French foot. 1⁄12 of a pouce. This corresponds to the line, a traditional English unit. 1⁄12 of a pied du roi.
The size of the pot will in part determine the size of the plants. Generally, plants planted in bigger pots will end up being larger; on average plants increase 40–45% in biomass for a doubling in pot volume. [17] This will in part be due to a higher availability of nutrients and water in larger pots, but also because roots will get less pot ...