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The cuisine of Iceland has a long history. Important parts of Icelandic cuisine are lamb, dairy, and fish, the latter due to the fact that Iceland has traditionally been inhabited only near its coastline. Popular foods in Iceland include skyr, hangikjöt (smoked lamb), kleinur, laufabrauð, and bollur. Þorramatur is a traditional buffet served ...
As of the 2024 guide, there are 3 restaurants in Iceland with a Michelin-star rating, ... Michelin-starred restaurants Name Cuisine Location 2022 2023 2024 DILL ...
Hákarl (an abbreviation of kæstur hákarl [ˈcʰaistʏr ˈhauːˌkʰa (r)tl̥]), referred to as fermented shark in English, is a national dish of Iceland consisting of Greenland shark or other sleeper shark that has been cured with a particular fermentation process and hung to dry for four to five months. [1] It has a strong ammonia -rich ...
Þorramatur (Icelandic pronunciation: [ˈθɔrraˌmaːtʏr̥]; transliterated as thorramatur; food of Þorri) is a selection of traditional Icelandic food, consisting mainly of meat and fish products cured in a traditional manner, cut into slices or pieces and served with rúgbrauð (dense and dark rye bread), butter and brennivín (an ...
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Telephone numbers in Iceland are seven digits long and generally written in the form xxx xxxx or xxx-xxxx and the E.123 format specifies +354 xxx xxxx from abroad since the country code is +354. There are no area codes in this closed numbering plan and the international call prefix is 00. Numbers of mobile phones tend to begin with either 6xx ...
Country. Iceland. Coordinates. 64°08′40.3″N 21°55′21.0″W / 64.144528°N 21.922500°W / 64.144528; -21.922500. Website. www.dillrestaurant.is. Dill is a New Nordic restaurant in Reykjavík, opened in 2009. It was the first restaurant in Iceland to be awarded a Michelin star, in 2017.