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Delicious and accessible French recipes that you can make at home! These top-rated meals are truly impressive but don't require pro skills. They're actually surprisingly simple.
Come dinner, start with appetizers—les entrées, en français. Steak tartare, frogs’ legs, and escargots are bistro staples that’ll make you feel like you’re dining in Paris.
Transform your kitchen into a private bistro with classic French recipes like cassoulet and beef bourguignon. We'll help you master macarons, clafoutis, brioche and much more. Bon appetit!
We've got bistro favorites, country French classics, and dishes every French chef learns to make. Whether you're hungry for coq au vin, beef bourguignon, or tarte tatin, these are the recipes you should add to your repertoire.
1. Lobster Bisque. French chefs are adept at crafting excellent soups that have become dinner table favourites around the world. The traditional lobster bisque is one of the most well-known French soups. This seafood soup is the definition of a cream-style soup, and it can easily serve as the focus of a light lunch.
Create the sensation of a cozy French Bistro at home with over 30 classic French dinner recipes. Perfect for your next dinner party!
Make traditional French food with these classic recipes, including crêpes, coq au vin, onion soup, and more from French chefs like Daniel Boulud and Jean-Georges Vongerichten.
These 12 classic dishes exemplify that perfectly. This classic toasted French ham and cheese sandwich is made with nutty Gruyère, creamy béchamel sauce, and topped with a fried egg. French-style Chantilly potatoes are the best fast-and-fancy side dish.
From the perfect roast chicken to airy soufflé, these are the French recipes that chefs recommend practicing.
Lentil Soup. Chockfull of vegetables and bacon, this lentil soup is a hearty and healthy meal unto itself. Quiche Lorraine. With smoky bacon, nutty Gruyère, and shallots, this classic quiche Lorraine is ideal for brunch, dinner, or anytime in between. Gougères (French Cheese Puffs)