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  2. Salt surface structures - Wikipedia

    en.wikipedia.org/wiki/Salt_surface_structures

    Extrusive advances begin once the diapir reaches the ground's surface and the salt is exposed. The salt then spreads from the feeder under gravitational pressure alone. [1] This flowing has two consequences that form the structure. First, as the top of the salt flows faster than the bottom, there is a frontal roll along the leading edge.

  3. Salt tectonics - Wikipedia

    en.wikipedia.org/wiki/Salt_tectonics

    Salt tectonics, or halokinesis, or halotectonics, is concerned with the geometries and processes associated with the presence of significant thicknesses of evaporites containing rock salt within a stratigraphic sequence of rocks. This is due both to the low density of salt, which does not increase with burial, and its low strength.

  4. Salt deformation - Wikipedia

    en.wikipedia.org/wiki/Salt_deformation

    Salt deformation is the change of shape of natural salt bodies in response to forces and mechanisms that controls salt flow. Such deformation can generate large salt structures such as underground salt layers, salt diapirs or salt sheets at the surface. Strictly speaking, salt structures are formed by rock salt that is composed of pure halite ...

  5. Salt dome - Wikipedia

    en.wikipedia.org/wiki/Salt_dome

    Salt dome. A salt dome is a type of structural dome formed when salt (or other evaporite minerals) intrudes into overlying rocks in a process known as diapirism. Salt domes can have unique surface and subsurface structures, and they can be discovered using techniques such as seismic reflection.

  6. Sodium chloride - Wikipedia

    en.wikipedia.org/wiki/Sodium_chloride

    Sodium chloride / ˌsoʊdiəm ˈklɔːraɪd /, [8] commonly known as edible salt, is an ionic compound with the chemical formula NaCl, representing a 1:1 ratio of sodium and chlorine ions. It is transparent or translucent, brittle, hygroscopic, and occurs as the mineral halite. In its edible form, it is commonly used as a condiment and food ...

  7. Efflorescence - Wikipedia

    en.wikipedia.org/wiki/Efflorescence

    In chemistry, efflorescence (which roughly means "the flowering" in French) is the migration of a salt to the surface of a porous material, where it forms a coating. The essential process involves the dissolving of an internally held salt in water or occasionally, in another solvent. The water, with the salt now held in solution, migrates to ...

  8. Crystal structure - Wikipedia

    en.wikipedia.org/wiki/Crystal_structure

    Crystal structure of table salt (sodium in purple, chlorine in green) In crystallography, crystal structure is a description of ordered arrangement of atoms, ions, or molecules in a crystalline material. [1] Ordered structures occur from intrinsic nature of constituent particles to form symmetric patterns that repeat along the principal ...

  9. Salt glacier - Wikipedia

    en.wikipedia.org/wiki/Salt_glacier

    A salt glacier (or namakier) [1] is a rare flow of salt that is created when a rising diapir in a salt dome breaches the surface of Earth. [2][3] The name ‘salt glacier’ was given to this phenomenon due to the similarity of movement when compared with ice glaciers. The causes of these formations is primarily due to salt's unique properties ...