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Despite a long-standing tradition of mead consumption, the beverage is a niche product in Poland. In 2013, about 600,000 litres of mead were sold in Poland, [22] compared with 142.5 million litres of wine sold during the same period. [23] Mead amounted to 0.5 percent of total alcohol consumption in Poland in 2013. [21]
Mead is a drink widely considered to have been discovered prior to the advent of both agriculture and ceramic pottery in the Neolithic, [17] due to the prevalence of naturally occurring fermentation and the distribution of eusocial honey-producing insects worldwide; [18] as a result, it is hard to pinpoint the exact historical origin of mead given the possibility of multiple discovery or ...
Mead hall. A reconstructed Viking Age longhouse (28.5 metres long) in Denmark. Among the early Germanic peoples, a mead hall or feasting hall was a large building with a single room intended to receive guests and serve as a center of community social life. From the fifth century to the Early Middle Ages such a building was the residence of a ...
Drinking horn. A drinking horn is the horn of a bovid used as a drinking vessel. Drinking horns are known from Classical Antiquity, especially the Balkans, and remained in use for ceremonial purposes throughout the Middle Ages and the Early Modern period in some parts of Europe, notably in Germanic Europe, and in the Caucasus.
It is called poiré in France and produced mostly in Lower Normandy there. A branded sweet perry known as Babycham, marketed principally as a women's drink and sold in miniature champagne-style bottles, was once popular in the UK but has become unfashionable. Another related drink is a form of mead, known as cyser. Cyser is a blend of honey and ...
The various systems of weights and measures used in Portugal until the 19th century combine remote Roman influences with medieval influences from northern Europe and Islam.The Roman and northern European influences were more present in the north. The Islamic influence was more present in the south of the country.
Winemaking. Wine grapes from the Guadalupe Valley in Ensenada, Baja California, Mexico. Winemaking, wine-making, or vinification is the production of wine, starting with the selection of the fruit, its fermentation into alcohol, and the bottling of the finished liquid. The history of wine -making stretches over millennia.
As COVID activity remains high in the United States, a new variant called XEC is spreading rapidly in Europe and other parts of the world. Although few cases have been detected in the U.S. so far ...
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