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There’s a reason this particular Balsamic Vinaigrette dressing recipe is voted the absolute hands-down best. The dressing has plenty of tartness and bite from a generous portion of balsamic vinegar, dijon mustard, and garlic with just a touch of sweetness and honey flavor to balance it all out.
This homemade balsamic vinaigrette is easy to make with olive oil, balsamic vinegar, garlic, mustard, and honey for a sweet and tangy salad dressing.
It’s just right. This homemade balsamic vinaigrette calls for basic pantry ingredients, yet tastes far superior to any store-bought dressing. This is true for all homemade salad dressings, even when they’re made exclusively with pantry ingredients like this one.
Balsamic Vinegar Dressing is possibly the simplest of all salad dressings, a classic that everyone should know off by heart! Made with 1 part balsamic vinegar to 3 parts olive oil, plus salt and pepper.
Ratio of Oil to Vinegar. The standard ratio for vinaigrettes is three parts oil to one part vinegar. But it’s a flexible ratio, so use more vinegar if you like a tart dressing or more oil if you like it richer.
Ruth Bardis. Published: Aug 27, 2023. This post may contain affiliate links. This balsamic vinaigrette recipe is zesty, tart, and a little sweet. All you need is five pantry ingredients, five minutes, and a jar! How easy is that? Homemade salad dressing is that easy! Photo Credits: Elana Lepkowski.
By Jenn Segal. Updated March 22, 2024. 4.72 (46 reviews) 75 Comments. Leave a Review. Save Recipe. This post may contain affiliate links. Read my full disclosure policy. My go-to balsamic vinaigrette—perfect for drizzling over fresh greens, juicy tomatoes, creamy mozzarella, and more.