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2. Guacamole - Wikipedia

   en.wikipedia.org/wiki/Guacamole

   Guacamole (Spanish: [ɡwakaˈmole] ⓘ; informally shortened to guac in the United States [1] since the 1980s) [2] is an avocado-based dip, spread, or salad first developed in Mexico. [3] In addition to its use in modern Mexican cuisine , it has become part of international cuisine as a dip, condiment , and salad ingredient.

3. I Tried 6 Store-Bought Guacamoles & the Best Tasted Homemade

   www.aol.com/tried-6-store-bought-guacamoles...

   Here are the six best store-bought guacamoles, in descending order. 6. Cabo Fresh Organic Guacamole. Lizzy Briskin / Eat This, Not That! PER SERVING (2 tablespoons): 50 cal, 4 g fat (0 g saturated ...

4. The Best Guacamole Recipes

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   Updated October 16, 2017 at 4:33 PM. The Best Guacamole Recipes. Guacamole is delicious on burgers, perfect for dipping chips in and ideal for spreading on many kinds of sandwiches. With just a ...

5. Guacamole Recipe - AOL

   www.aol.com/food/recipes/guacamole

   2 ripe avocados with dark, rough skin (not the smooth, tasteless emerald giants), in rough cubes; 3 / 4 cup scallions, green and white parts finely sliced; 3 limes' juice (yield, about 5 Tbsp); 2 ...

6. Cheese-Topped Guacamole Recipe - AOL

   homepage.aol.com/.../recipes/cheese-topped-guacamole

   1. In a shallow bowl, mix the avocados, tomato, onion, cilantro, mint, jalapeño and lime juice; season with salt and pepper. Melt the cheese in a microwave-safe bowl, pour over the guacamole and serve with tortilla chips.

7. Pro tips for turning meh guacamole into great guacamole, for ...

   www.aol.com/news/pro-tips-turning-meh-guacamole...

   The following guacamole recipe is inspired by Rodarte’s tips: CLASSIC GUACAMOLE. Ingredients: 2 ripe Hass avocados, preferably from Mexico. Fine sea salt and freshly ground black pepper to taste.