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  2. A strip club and a rodent in flour on list of worst ... - AOL

    www.aol.com/news/strip-club-rodent-flour-list...

    Chili Crab , 1198 N. Dixie Hwy ... at the food of the standing mixer (15); below a stand holding flour in the kitchen (17); on top of a tub of oil (15); behind a walk-in cooler (20); below a shelf ...

  3. Habanero - Wikipedia

    en.wikipedia.org/wiki/Habanero

    The habanero (/ ˌ (h) ɑːbəˈnɛəroʊ /; Spanish: [aβaˈneɾo] ⓘ) is a hot variety of chili. Unripe habaneros are green, and they color as they mature. The most common color variants are orange and red, but the fruit may also be white, brown, yellow, green, or purple. [1] Typically, a ripe habanero is 2–6 centimetres (3⁄4 – 21⁄4 ...

  4. 20 Texan Recipes That Anyone Who Lives There Will Defend ...

    www.aol.com/20-texan-recipes-anyone-lives...

    Texas Sheet Cake. There's a reason why sheet cakes are our go-to easy dessert here at Delish. They're big enough to feed a crowd, simple to throw together, and require very little decorating. One ...

  5. Capsicum chinense - Wikipedia

    en.wikipedia.org/wiki/Capsicum_chinense

    Capsicum toxicarium Poepp. ex Fingerh. Capsicum chinense, commonly known as a "habanero-type pepper", is a species of chili pepper native to the Americas. C. chinense varieties are well known for their unique flavors and, in many cases, exceptional heat. The hottest peppers in the world are members of this species, with a Scoville Heat Unit ...

  6. Chili oil - Wikipedia

    en.wikipedia.org/wiki/Chili_oil

    Japanese name. Kanji. ラー油, 辣油. Transcriptions. Romanization. rāyu. Chili oil is a condiment made from vegetable oil that has been infused with chili peppers. [1] Different types of oil and hot peppers are used, and other components may also be included. [2] It is commonly used in Chinese cuisine, Southeast Asian cuisine, Italy, and ...

  7. Mustardy Habanero Hot Sauce Recipe - AOL

    www.aol.com/food/recipes/mustardy-habanero-hot-sauce

    1. Bring a large saucepan of water to a boil. Set a strainer in the saucepan and add the chiles. Blanch for 30 seconds, pressing to submerge the chiles.

  8. Scoville scale - Wikipedia

    en.wikipedia.org/wiki/Scoville_scale

    The Naga Morich, with around 1 million SHU, [2] is primarily grown in India and Bangladesh. The Scoville scale is a measurement of pungency (spiciness or "heat") of chili peppers and other substances, recorded in Scoville heat units (SHU). It is based on the concentration of capsaicinoids, among which capsaicin is the predominant component.

  9. Cholula Hot Sauce - Wikipedia

    en.wikipedia.org/wiki/Cholula_Hot_Sauce

    Six varieties of Cholula are widely marketed in North America, including Original, Chipotle, Chili Garlic, Chili Lime, Green Pepper, and Sweet Habanero. [8] The product is most frequently retailed in 5-ounce glass bottles, although the original flavor is also available in 2-ounce and 12-ounce glass bottles, as well as 64-ounce plastic bottle, and 7-gram single-use condiment packets.