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Chorizo is a highly seasoned chopped or ground pork sausage used in Spanish and Mexican cuisine. Mexican chorizo is made with fresh (raw, uncooked) pork, while the Spanish version...
Chorizo (/ tʃəˈriːzoʊ, - soʊ / chə-REE-zoh, -soh, [2][3] Spanish: [tʃoˈɾiθo, tʃoˈɾiso]; Portuguese: chouriço [ʃoˈɾisu]; see below) is a type of pork sausage originating from the Iberian Peninsula. It is made in many national and regional varieties in several countries on different continents.
Mexican chorizo is a very fatty and highly seasoned sausage typically made from ground pork. However, it can also be made from ground beef, chicken, venison, turkey, and soy. The most popular type of Mexican chorizo has a distinct red tint due to the spices and seasonings that are used to make it.
The Best Recipes That Start with Chorizo Sausage. By. Carl Hanson. Updated on September 17, 2021. Photo by bd.weld. We can't get enough of this spicy pork sausage. Chorizo is a favorite in Mexican and Spanish dishes, but we also sneak it into everything from burgers to breakfast scrambles.
Chorizo is a spicy sausage made of coarsely ground pork, garlic, and seasonings. The main ingredients in chorizo are meat scraps and fat that are left over from butchering.
A spicy pork sausage, chorizo is used to impart a slightly smoky, complex flavor to all kinds of dishes, from traditional Spanish paella to brothy steamed mussels. It's also popular on charcuterie boards, pairing well with an assortment of cheeses.
Whether your recipe calls for smoky, cured Spanish chorizo or the savory, ready-to-cook Mexican version, this spiced pork sausage is sure to be the star ingredient in any dish!