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Grab a bowl of delicious butternut squash soup. This simple recipe calls for roasting the squash first with onion and garlic to give it delicious flavor.
This butternut squash soup recipe is silky smooth, savory, and extremely easy to make. Make it for a simple fall dinner or as a tasty Thanksgiving side.
75 Reviews. Level: Easy. Total: 45 min. Active: 30 min. Yield: 4 to 6 servings (2 quarts) Nutrition Info. Save Recipe. Ingredients. Deselect All. Soup: 1 tablespoon olive oil. 1 onion, chopped. 1...
You’ll want to put this recipe for a simple butternut squash soup on repeat all autumn long. You can get as creative with the toppings as you like—add chopped bacon, diced apple, or a drizzle of heavy cream. Get the Butternut Squash Soup recipe.
Heat the oil: In a large pot over medium-high heat, add olive oil. Add the chopped onion and cook until it softens, about 5 minutes. Cook the squash: Add the peeled and chopped butternut squash to the pot. Cook, stirring occasionally, until the edges begin to brown, about 8-10 minutes. Add garlic and herbs: Stir in the minced garlic and cook ...
Preheat the oven to 400 degrees F. Divide the squash/pumpkin (cut-side up), garlic and onions between 2 sheet pans. (Keep the onions and garlic together.) Drizzle over the olive oil and rub to...
2 min read. The Pioneer Woman star Ree Drummond has a passion for Butternut Squash. She adores the vegetable and uses it in many different recipes and side dishes. There are times when the...
Butternut Squash Soup is the perfect cold-weather meal! Save The Pioneer Woman - Ree Drummond's recipe: http://www.foodtv.com/5e6or. #HowToWinWinter.
Jump to Recipe. This is the absolute BEST Butternut Squash Soup! It’s easy to make, creamy, and delicious, without actually being loaded up with heavy cream. The way the soup is made allows the incredible natural flavor of the roasted butternut squash to really shine through.
Jump to recipe. Roast squash, garlic, sausage, and tortelloni come together to make a delicious, satisfying soup. From Erica Kastner of Buttered Side Up. Ingredients. 1 whole Butternut Squash. 1 Tbsp. Olive Oil. 2 heads Garlic. 1 lb. Italian Sausage, Hot Or Mild. 1 package (8 Oz. Size) Cheese Tortelloni. 1/2 tsp. Dried Basil. 1/4 tsp. Dried Oregano