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Creamy, cheesy and perfectly indulgent, scalloped potatoes are a classic for good reason. While cooking, the starch from the potatoes thickens the cream into a luscious sauce while the cheesy ...
This impressive, rich and indulgent side dish is perfect for dinner parties or as an accompaniment to a Sunday roast lunch. The two cheeses complement each other well. The caramelized onion and ...
Level: Easy. Total: 55 min. Prep: 15 min. Inactive: 10 min. Cook: 30 min. Yield: 6 servings. Nutrition Info. Talk about comfort food; this side dish can instantly brighten my mood. Everything that ...
Our Best Ideas for Scalloped Potatoes. There’s one side dish that always gets rave reviews: scalloped potatoes. (Seriously, has anyone ever said no to a scoop of these rich, buttery spuds?)
1/3 cup shredded raclette or comté cheese. 2 pounds russet potatoes, peeled and sliced 1/8 inch thick. Kosher salt and freshly ground pepper. 2 cups heavy cream. 1/4 teaspoon freshly grated ...
In a medium saucepan, combine the garlic, butter, potatoes, half-and-half, salt, pepper to taste, and nutmeg. Bring to a boil, lower the heat to medium-high, and cook, stirring, until the mixture ...
Michael Symon shares his secrets to making the best scalloped potatoes and potatoes au gratin.
Skip the boring spuds and stick with Food Network's Ree Drummond's comforting potato picks, including mashed, baked, scalloped and spiced varieties.
For a rich and creamy side, try Tyler Florence's ultimate Scalloped Potato Gratin recipe from Food Network.
Remove from heat and add 3/4 cup of cheese, stirring until melted; season with salt and pepper. Layer half of potatoes in a baking dish and sprinkle with salt and pepper. Cover with half of sauce ...