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Yutnori. [edit] Yutnori, a board dice game with four wooden sticks, is one of the most popular traditional games of Korea and usually played on the first day of the New Year by two players (or teams). Each player (or team of two players) takes turns throwing yut sticks. Each stick has two sides (round and flat), which makes the stick roll.
Cooking Mama: Cookstar is the sixth main installment in the Cooking Mama series. The game was briefly released on the Nintendo Switch eShop on March 31, 2020, but was taken down just a few hours later due to legal issues between the publisher, Planet Entertainment, and the owner of the Cooking Mama IP, Office Create .
Paengi Chigi. Paengi-Chigi (kor:팽이치기) is a traditional Korean game enjoyed by both the both young and old and is played mainly in the winter. This game involves a top and a stick with a long string. These spin tops are wound up with twine and then let go. [1] Players must keep hitting the spinning top with the string tuck with the stick ...
Ddakji (Korean: 딱지; RR: ttakji; MR: ttakchi) [a] is a traditional Korean toy used primarily to play variants of a category of games called ddakji chigi (딱지 치기; ttakji chigi; ttakchi ch'igi; lit. playing/hitting ddakji). They are usually made of paper and are thrown in some way during games. The flipping variant of the game ...
Bokkeum-bap (볶음밥) Kimchi bokkeumbap (김치볶음밥): kimchi fried rice with typically chopped vegetables and meats. Jumeok-bap (주먹밥) Deopbap (덮밥, "topped rice"): cooked rice topped with something that can be served as a side dish (e.g. Hoedeopbap is topped with hoe.) Yakbap (약밥) Ssambap (쌈밥) Gukbap (국밥) Dolsot ...
Cheese Dakgalbi Makguksu (Korean Buckwheat noodles) Every year between August and September, a Dakgalbi (spicy grilled chicken) and Makguksu (buckwheat noodles) festival is held in Chuncheon, Gwangwon-do province, the hometown of the two dishes. Many programs like food sampling, making makguksu and a makguksu eating contests are offered at the ...
Food is an important part of traditions of Korean family ceremonies, which are mainly based on the Confucian culture. Gwan Hon Sang Je (관혼상제; 冠婚喪祭), the four family ceremonies (coming-of-age ceremony, wedding, funeral, and ancestral rite) have been considered especially important and elaborately developed, continuing to ...
Dongaseu. Dongaseu. Dongaseu (Korean: 돈가스, IPA: [to̞nk͈a̠sʰɯ]) is a Koreanized version of Japanese tonkatsu. It consists of a breaded, deep-fried pork cutlet. Typically it is served with sauce glazed over the top, with white rice and a vegetable based banchan side dish.