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  2. High lead levels found in cinnamon and spice blends from 12 ...

    www.aol.com/lead-levels-high-12-brands-100021495...

    Cinnamon powder sold by Paras contained the highest levels of lead, at 3.52 parts per million, or ppm, according to the report. The next highest level was found in cinnamon powder from EGN (2.91 ...

  3. Campbell's is in for a fight against private labels and big ...

    www.aol.com/finance/campbells-fight-against...

    As food inflation shot up, more shoppers embraced private labels. ... Campbell has leaned into the spice and heat trend, like its microwavable spicy chunky soups, in an effort to keep its edge in ...

  4. High levels of lead found in 12 cinnamon brands. List to avoid.

    www.aol.com/news/consumer-reports-high-lead...

    Here are the 12 brands of spice blends and cinnamon that CR says to stop using: Paras cinnamon powderEGN cinnamon powderMimi's Products ground cinnamonBowl & Basket ground cinnamonRani Brand ...

  5. Scoville scale - Wikipedia

    en.wikipedia.org/wiki/Scoville_scale

    The Naga Morich, with around 1 million SHU, [2] is primarily grown in India and Bangladesh. The Scoville scale is a measurement of pungency (spiciness or "heat") of chili peppers and other substances, recorded in Scoville heat units (SHU). It is based on the concentration of capsaicinoids, among which capsaicin is the predominant component.

  6. Pungency - Wikipedia

    en.wikipedia.org/wiki/Pungency

    Pungency (/ ˈpʌndʒənsi / ⓘ) refers to the taste of food commonly referred to as spiciness, hotness or heat, [1][2][3] found in foods such as chili peppers. Highly pungent tastes may be experienced as unpleasant. The term piquancy (/ ˈpiːkənsi /) is sometimes applied to foods with a lower degree of pungency [4] that are "agreeably ...

  7. Mala (seasoning) - Wikipedia

    en.wikipedia.org/wiki/Mala_(seasoning)

    Mala (seasoning) Mala. (seasoning) Mala is a spicy and numbing seasoning made from Sichuan peppercorn and chilli. [1] Most commonly, mala is made into a sauce (麻辣醬 málàjiàng) by simmering it in oil and other spices. Characteristic of Sichuan cuisine, particularly Chongqing cuisine, it has become one of the most popular ingredients in ...

  8. Capsaicin - Wikipedia

    en.wikipedia.org/wiki/Capsaicin

    16,000,000 [5] SHU. Capsaicin (8-methyl-N-vanillyl-6-nonenamide) (/ kæpˈseɪsɪn / or / kæpˈseɪəsɪn /) is an active component of chili peppers, which are plants belonging to the genus Capsicum. It is a potent irritant for mammals, including humans, and produces a sensation of burning in any tissue with which it comes into contact.

  9. The #1 Spice to Help Reduce Bloating, According to Dietitians

    www.aol.com/1-spice-help-reduce-bloating...

    Incorporating ginger into your diet can be both a delicious addition and beneficial for your health. And it may help you combat your bloat. Here are a few simple ways to do so: Fresh Ginger Tea ...