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  2. Pasta primavera - Wikipedia

    en.wikipedia.org/wiki/Pasta_primavera

    United States. Region or state. Yarmouth County. Nova Scotia. Main ingredients. Pasta, vegetables, soffritto (garlic, carrot, celery, olive oil) Media: Pasta primavera. Pasta primavera (lit. 'spring pasta') is a North American dish that consists of pasta in a cream sauce and fresh vegetables, invented in the 1970s. [1][2]

  3. Creamy Pasta Primavera Recipe - AOL

    www.aol.com/food/recipes/creamy-pasta-primavera

    COOK pasta in large saucepan as directed on package, omitting salt. MEANWHILE, heat dressing in large skillet on medium heat. Add chicken and vegetables; cook 10 to 12 min. or until chicken is ...

  4. 45 Healthy-Ish Fall Recipes To Help Balance Out All Those ...

    www.aol.com/lifestyle/45-healthy-ish-fall...

    Stuffed Peppers. Of all the food you can stuff, stuffed peppers are at the top of our list. Here we’re filling them with beefy tomato rice and shredded Monterey Jack cheese, but you can ...

  5. 101 Classic, Simple and Easy Pasta Recipes That Are ... - AOL

    www.aol.com/lifestyle/101-classic-simple-easy...

    Olive oil, garlic, herbs and good canned tomatoes comprise the sauce. Chicken, shrimp, feta cheese, Kalamata olives and thinly sliced lemons are tucked in. An adornment of fresh basil and Italian ...

  6. Spaghetti aglio e olio - Wikipedia

    en.wikipedia.org/wiki/Spaghetti_aglio_e_olio

    Spaghetti aglio e olio. Spaghetti aglio e olio (Italian: [spaˈɡetti ˈaʎʎo e ˈɔːljo]; lit. 'spaghetti [with] garlic and oil') is a pasta dish typical of the city of Naples, in the Campania region of Italy. It is a typical dish of Neapolitan cuisine and is widely popular. Its popularity can be attributed to it being simple to prepare and ...

  7. Spaghetti - Wikipedia

    en.wikipedia.org/wiki/Spaghetti

    Spaghetti. Spaghetti (Italian: [spaˈɡetti]) is a long, thin, solid, cylindrical pasta. [1] It is a staple food of traditional Italian cuisine. [2] Like other pasta, spaghetti is made of milled wheat, water, and sometimes enriched with vitamins and minerals. Italian spaghetti is typically made from durum -wheat semolina. [3]

  8. The Cooking Mom: Pasta primavera - AOL

    www.aol.com/news/cooking-mom-pasta-primavera...

    Fox local. FOX6 News Digital Team. August 18, 2024 at 10:03 AM. MILWAUKEE - Pasta and fresh vegetables. What's not to love? Amy Hanten: The Cooking Mom joined FOX6 WakeUp with a delicious recipe ...

  9. Spaghetti alla puttanesca - Wikipedia

    en.wikipedia.org/wiki/Spaghetti_alla_puttanesca

    Spaghetti alla puttanesca. Spaghetti alla puttanesca (Italian: [spaˈɡetti alla puttaˈneska]) is a pasta dish invented in Naples in the mid-20th century and made typically with tomatoes, olives, capers, anchovies, garlic, peperoncino, extra virgin olive oil and salt. [1][2]