Search results
Results from the WOW.Com Content Network
These smoked pork chops are the perfect weeknight meal that doesn’t require a lot of prep time or fuss. They’re smoky, juicy, and incredibly tender. All you need is smoke and some good sweet rub to experience the best smoked chops of your life!
If you've ever had a bite of juicy and tender pork, you know how good it can be. Keep reading to learn more about my process, and the simple recipe. After a simple brine bath, a little seasoning, and a kiss of smoke, these will be some of the best chops you've ever tried.
Delicious smoked pork chops packed with flavor and so easy on your smoker! Learn how to make smoked pork chops that are juicy, tender and filled with smoke flavor. These thick cut bone-in pork chops will have your mouth watering with a homemade seasoning!
Smoke the pork chops until they reach an internal temperature of 140°F. Smoking times may vary based on the thickness of your pork chops, the smoker you are using, and how well your smoker retains heat; but smoked pork chops typically only take about 1 ½ to 2 hours to smoke.
These smoked pork chops are seasoned with a homemade rub that has the perfect balance of sweet, salty, and smoky. Try a new way to enjoy pork chops.
Smoked Pork Chops [Barbecue Dry Rub, Wood & Recipe] Ben Isham-Smith. Published: June 28, 2021. 4.25 from 4 votes. JUMP TO RECIPE. Smoked pork chops deliver juicy double-cut meat carrying the incredible flavors of wood-fired backyard cooking. From choosing the right marinades to best smoking woods, here’s how to barbecue smoke pork chops.
First, preheat the smoker to 350°F. (This can be an electric smoker wood pellet grill like a Traeger, or a traditional wood or pellet smoker.) Use tongs to remove the pork chops from the brine and pat them dry with a paper towel. Do not rinse! Combine the spices in a small bowl.
Few things are better than a succulent and incredibly tender smoked bone-in pork chop. Smoked with apple wood, these chops get a nice fruity flavor that compliments the pork well. Add to that your favorite sides, and you have a great meal in front of you.
Learn how to make Smoked Pork Chops on a smoker. This recipe is perfect for beginner meat smoking and produces a juicy, smoke filled thick pork chop!
Smoked Pork Chops. Published June 3, 2021 · By Debbie · 2 Comments. Jump to Recipe Pin Recipe. These smoked pork chops are brined in our pork and poultry brine, rubbed in our homemade pork dry rub, smoked slowly over cherry wood, and finished hot with barbecue sauce!