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Chinese culture (simplified Chinese: 中华文化; traditional Chinese: 中華文化; pinyin: Zhōnghuá wénhuà) is one of the world's oldest cultures, originating thousands of years ago. [ 1 ] [ 2 ] The culture prevails across a large geographical region in East Asia with Sinosphere in whole and is extremely diverse, with customs and ...
The culture of the People's Republic of China (PRC) is a rich and varied blend of traditional Chinese culture with communist and other international modern and post-modern influences. During the Cultural Revolution, an enormous number of cultural treasures of inestimable value were seriously damaged or destroyed, and the practice of many arts ...
The Han Chinese (alternatively Han people, [a] or colloquially simply Chinese[17]) are an East Asian ethnic group native to Greater China. With a global population of over 1.4 billion, the Han Chinese are the world's largest ethnic group, making up about 17.5% of the global population. The Han Chinese represent 92% of the population in mainland ...
The history of China spans several millennia across a wide geographical area. Each region now considered part of the Chinese world has experienced periods of unity, fracture, prosperity, and strife. Chinese civilization first emerged in the Yellow River valley, which along with the Yangtze basin constitutes the geographic core of the Chinese ...
China. China, [i] officially the People's Republic of China (PRC), [j] is a country in East Asia. With a population exceeding 1.4 billion, it is the world's second-most populous country after India, representing 17.4% of the world population. China spans the equivalent of five time zones and borders fourteen countries by land.
Chinese dragons, legendary creatures in Sinosphere mythology and culture. The Sinosphere, [1] also known as the Chinese cultural sphere, [2] East Asian cultural sphere, [3] or the Sinic world, [4] encompasses multiple countries in East Asia and Southeast Asia that were historically heavily influenced by Chinese culture.
v. t. e. Chinese cuisine comprises cuisines originating from China, as well as from Chinese people from other parts of the world. Because of the Chinese diaspora and the historical power of the country, Chinese cuisine has profoundly influenced many other cuisines in Asia and beyond, with modifications made to cater to local palates.
Overseas Chinese refers to people of Chinese ethnicity or national heritage who live outside the People's Republic of China or Taiwan as the result of the continuing diaspora. [28] People with one or more Chinese ancestors may consider themselves overseas Chinese. [29] Such people vary widely in terms of cultural assimilation.