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Add the nutmeg, basil, cream, and the remaining 1/4 cup wine to the sauce and simmer for 8 to 10 minutes, stirring occasionally until thickened. When the pasta is cooked, drain and pour into a ...
Weeknight Bolognese. Heat 2 tablespoons of olive oil in a large (12-inch) skillet over medium-high heat. Add the ground sirloin and cook, crumbling the meat with a wooden spoon, for 5 to 7 minutes, until the meat has lost its pink color and has started to brown.
My Weeknight Bolognese takes only 30 minutes, but the hearty tomato sauce with ground sirloin, tomatoes, red wine (don't worry, the alcohol cooks off!), oregano and lots of spices tastes like...
How to Make Ina Garten’s Weeknight Bolognese. Risa Lichtman For Taste Of Home. Ingredients. 2 tablespoons olive oil. 1 pound lean ground sirloin. 4 teaspoons (4 cloves) minced garlic. 1 tablespoon dried oregano. 1/4 teaspoon crushed red pepper flakes. 1 cup and 1/4 cup dry red wine, divided. 2 tablespoons tomato paste.
Ina Garten's shortcut recipe promises bolognese in just about half an hour. Is it too good to be true? I tried it to find out.
How To Make Ina Garten's Weeknight Bolognese. Start by heating your olive oil in a large skillet. Add the meat and cook it for 5 to 7 minutes, breaking the meat up with a wooden spoon. Once...
Stir in the garlic, oregano, and red pepper flakes and cook for 1 more minute. Pour 1 cup of the wine into the skillet and stir to scrape up any browned bits. Add the tomatoes, tomato paste, 1 tablespoon salt, and 1½ teaspoons pepper, stirring until combined. Bring to a boil, lower the heat, and simmer for 10 minutes.