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  2. Bolognese sauce - Wikipedia

    en.wikipedia.org/wiki/Bolognese_sauce

    Spaghetti bolognese, or shortened to "spag bol" in the UK and Australia, is a popular pasta dish outside Italy, although not part of Italian cuisine. [24] [25] The dish is generally perceived as inauthentic by Italians. [4] [5] [26] [27] Spaghetti bolognese consists of spaghetti served with a sauce made from tomatoes, minced beef or other meat ...

  3. Prego - Wikipedia

    en.wikipedia.org/wiki/Prego

    Prego offers many different varieties. The traditional pasta sauce is available in nineteen different flavors including marinara, traditional, mini meatball, zesty mushroom, and roasted garlic Parmesan. In Prego's Organic line, two flavors (Organic Mushroom and Organic Tomato and Basil) are made with all organic ingredients. A third line in the ...

  4. Ragù - Wikipedia

    en.wikipedia.org/wiki/Ragù

    Media: Ragù. In Italian cuisine, ragù (Italian: [raˈɡu], from French ragoût) is a meat sauce that is commonly served with pasta. [1] An Italian gastronomic society, Accademia Italiana della Cucina, documented several ragù recipes. [2] The recipes' common characteristics are the presence of meat and the fact that all are sauces for pasta.

  5. 15 Popular Pasta Sauces—Ranked by Sugar Content - AOL

    www.aol.com/15-popular-pasta-sauces-ranked...

    Made with ingredients like tomatoes, tomato puree, cream, oil, and sugar, this Prego Creamy Tomato Basil Sauce is a flavorful and fairly simple sauce to complement an easy pasta dish. However ...

  6. Ina Garten's Speedy Weeknight Bolognese Tastes Like it Took ...

    www.aol.com/ina-gartens-speedy-weeknight...

    I love a good Bolognese—honestly, I think I would eat the hearty classic Italian pasta sauce every day if it wasn’t so time-consuming to make. However, as it stands the slow-simmered, meat ...

  7. I tried 8 jarred alfredo sauces and the winner is a true ...

    www.aol.com/news/tried-8-jarred-alfredo-sauces...

    Newman's Own Alfredo Pasta Sauce. (Amazon) There was a hint of garlic that I welcomed with open arms (and a terrified tongue due to the inevitable bad breath), but it was somewhat bland and boring.

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