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  2. Whey - Wikipedia

    en.wikipedia.org/wiki/Whey

    This makes the milk coagulate or curdle, separating the milk solids (curds) from the liquid whey. [4] Sweet whey is the byproduct of rennet-coagulated cheese, and acid whey (also called sour whey) is the byproduct of acid-coagulated cheese. [5] Sweet whey has a pH greater than or equal to 5.6; acid whey has a pH less than or equal to 5.1. [6]

  3. Powdered milk - Wikipedia

    en.wikipedia.org/wiki/Powdered_milk

    Australia also has a significant milk powder export industry, exporting over 13,000 tonnes of skim and whole milk powder in fiscal year 2020–2021, to a value of approximately AUD $83 000 000. Brands on the market include Nido, from the company Nestlé, Incolac from the company Milcobel, Dutch Lady from FrieslandCampina and Puck from Arla Foods.

  4. Whey protein - Wikipedia

    en.wikipedia.org/wiki/Whey_protein

    Highly hydrolysed whey may be less allergenic than other forms of whey, due to its much smaller and simpler peptide chains. For this reason it is a common constituent in hypoallergenic baby milk formulas and medical foods. [14] Native whey protein is extracted from skim milk, rather than being collected as a byproduct of cheese production. This ...

  5. Murray Goulburn Co-operative - Wikipedia

    en.wikipedia.org/wiki/Murray_Goulburn_Co-operative

    Murray Goulburn Co-operative Co. Limited (also known as Devondale Murray Goulburn) was a dairy-processing co-operative corporation.In 2018, following financial difficulties and difficulties with suppliers over sustainable prices, the business assets were sold to Saputo Inc, a publicly-listed Canadian dairy company and later the trading name of the business was changed to AG Warehouse.

  6. Bodybuilding supplement - Wikipedia

    en.wikipedia.org/wiki/Bodybuilding_supplement

    For bodybuilders, whey protein provides amino acids used to aid in muscle recovery. [15] Whey protein is derived from the process of making cheese from milk. There are three types of whey protein: whey concentrate, whey isolate, and whey hydrolysate. Whey concentrate is 29–89% protein by weight whereas whey isolate is 90%+ protein by weight.

  7. Bega Dairy & Drinks - Wikipedia

    en.wikipedia.org/wiki/Bega_Dairy_&_Drinks

    The company is a major milk producer in Australia with its flagship Pura brand. It is also a major juice producer and a leader in the fresh dairy products market. As of 2007, National Foods has almost half the national flavoured milk market with the brand Big M , and Farmers Union Iced Coffee has the unusual distinction of being one of only ...

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