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The flower petals and young tubers can also be eaten raw in salads, stir-fried, or otherwise cooked. The petals seem to taste better when cooked, but can also be fried for storing, [21] or dried and used as a thickener in soups or sauces. [19] The cooked flower buds, served with butter, taste like green beans or wax beans. [22]
A daylily, day lily or ditch-lily is a flowering plant in the genus Hemerocallis / ˌ h ɛ m ɪ r oʊ ˈ k æ l ɪ s /, [2] a member of the family Asphodelaceae, subfamily Hemerocallidoideae, native to Asia. Despite the common name, it is not taxonomically classified in the lily genus.
Dried or fresh flowers, sometimes called "gum jum" or "golden needles" (Chinese: 金針; pinyin: jīnzhēn) or as huánghuācài (黃花菜, lit. ' yellow flower vegetable ' ) are used in Chinese cuisine for dishes including hot and sour soup , daylily soup (金針花湯), Buddha's delight , and moo shu pork .
Nuphar polysepala, also known as the great yellow pond-lily, wokas, [3] or wocus, [4] is a perennial, [5] rhizomatous, aquatic [2] herb [6] in the genus Nuphar native to western North America. [ 7 ] [ 8 ] It is commonly found in shallow muddy ponds from northern Alaska and Yukon southward to central California and northern New Mexico, and can ...
Common names include flame lily, climbing lily, creeping lily, ... The showy flower has six tepals each up to 5 to 7.6 cm ... The fruits are dried and split, and the ...
Complete specimen of Nymphaea cf. gardneriana Planch. with several floating leaves, as well as submerged leaves with scale bar (50 cm) on a white background Complete specimen of Nymphaea nouchali var. caerulea (Savigny) Verdc. with scale bar (50 cm) on a white background Rhizome of Nymphaea gigantea "Albert De Lestang" with scale bar (5 cm) against a grey background Seeds of Nymphaea alba with ...
Euryale ferox, commonly known as prickly waterlily, [3] makhana, or Gorgon plant, is a species of water lily found in southern and eastern Asia, and the only extant member of the genus Euryale. The edible seeds, called fox nuts or makhana , are dried, [ a ] and eaten predominantly in Asia.
The distinctive dried seed heads, which resemble the spouts of watering cans, are widely sold throughout the world for decorative purposes and for dried flower arranging. In Asia, the petals are sometimes used for garnish, while the large leaves are used as a wrap for food, not frequently eaten (for example, as a wrapper for zongzi).
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